@prefix agrovoc: .
@prefix skosxl: .
@prefix dc: .
@prefix xsd: .
@prefix void: .
@prefix skos: .
@prefix rdf: .
@prefix ns0: .
@prefix owl: .
@prefix rdfs: .
@prefix ns1: .
@prefix nalt: .
agrovoc:xl_en_b4048320
a skosxl:Label ;
dc:created "2025-09-22T08:29:26"^^xsd:dateTime ;
void:inDataset ;
skos:notation "b4048320"^^agrovoc:AgrovocCode ;
skosxl:literalForm "production of cell-based foods"@en .
agrovoc:xl_es_afe2b002
a skosxl:Label ;
dc:created "2023-10-20T15:14:03"^^xsd:dateTime ;
void:inDataset ;
skos:notation "afe2b002"^^agrovoc:AgrovocCode ;
skosxl:literalForm "Agricultura celular"@es .
agrovoc:xl_en_c6372d1e
a skosxl:Label ;
dc:created "2023-10-20T15:12:09"^^xsd:dateTime ;
void:inDataset ;
skos:notation "c6372d1e"^^agrovoc:AgrovocCode ;
skosxl:literalForm "cellular agriculture"@en .
agrovoc:xl_pt-BR_8bf31a54
a skosxl:Label ;
dc:created "2024-10-15T14:23:38"^^xsd:dateTime ;
void:inDataset ;
skos:notation "8bf31a54"^^agrovoc:AgrovocCode ;
skosxl:literalForm "produção de alimentos à base de células"@pt-BR .
agrovoc:xl_fr_107084fe
a skosxl:Label ;
dc:created "2023-10-20T15:32:08"^^xsd:dateTime ;
void:inDataset ;
skos:notation "107084fe"^^agrovoc:AgrovocCode ;
skosxl:literalForm "agriculture cellulaire"@fr .
agrovoc:xDef_4b7cc2c5
rdf:value "La producción de alimentos de origen celular consiste en realizar cultivos de células aisladas de animales. A partir de tejido muscular y graso de vacas, cerdos, aves de corral, peces, camarones, cangrejos, langostas o incluso canguros pueden elaborarse diversos productos alimentarios finales."@es ;
ns0:hasSource "FAO y OMS, 2023. Nueve cosas que hay que saber sobre el tema: Aspectos relacionados con la inocuidad alimentaria de los alimentos derivados de cultivos celulares https://www.fao.org/documents/card/en/c/CC6419ES" ;
dc:created "2023-10-20T15:45:51"^^xsd:dateTime ;
dc:modified "2025-03-21T10:36:54"^^xsd:dateTime .
agrovoc:xDef_8245996a
rdf:value "La production d’aliments issus de cultures cellulaires consiste à cultiver des cellules prélevées sur des animaux. Divers produits alimentaires finis peuvent être élaborés à partir de tissus musculaires et adipeux de bovins, de porcs, de volailles, de poissons, de crevettes, de crabes, de homards ou même de kangourous"@fr ;
ns0:hasSource "FAO et OMS, 2023. Neuf choses à savoir sur: Aspects de la sécurité sanitaire des aliments issus de cultures cellulaires. https://www.fao.org/documents/card/en/c/CC6419FR" ;
dc:created "2023-10-20T15:44:47"^^xsd:dateTime ;
dc:modified "2025-02-11T14:24:34"^^xsd:dateTime .
agrovoc:xDef_87d3b857
rdf:value "Cell-based food production involves culturing cells isolated from animals. Various food end products can be developed using muscle and fat tissues from cattle, pigs, poultry, fish, shrimp, crabs, lobsters or even kangaroos."@en ;
ns0:hasSource "FAO and WHO, 2023. Nine things to know about food safety aspects of cell-based food https://www.fao.org/documents/card/en/c/CC6419EN" ;
dc:created "2023-10-20T15:41:28"^^xsd:dateTime ;
dc:modified "2025-02-11T14:24:12"^^xsd:dateTime .
agrovoc:xl_pt_e08e1917
a skosxl:Label ;
dc:created "2026-04-03T10:43:37"^^xsd:dateTime ;
void:inDataset ;
skos:notation "35f3dec1"^^agrovoc:AgrovocCode ;
skosxl:literalForm "agricultura celular"@pt .
agrovoc:xl_pt-BR_abc891f5
a skosxl:Label ;
dc:created "2024-10-15T14:23:15"^^xsd:dateTime ;
void:inDataset ;
skos:notation "35f3dec1"^^agrovoc:AgrovocCode ;
skosxl:literalForm "agricultura celular"@pt-BR .
agrovoc:xl_fr_11707c93
a skosxl:Label ;
dc:created "2023-10-20T15:59:34"^^xsd:dateTime ;
dc:modified "2025-02-25T14:18:30"^^xsd:dateTime ;
void:inDataset ;
skos:notation "35f3dec1"^^agrovoc:AgrovocCode ;
skosxl:literalForm "production d'aliments à partir de cellules"@fr .
agrovoc:xl_es_e5d4c2fd
a skosxl:Label ;
dc:created "2023-10-20T15:57:14"^^xsd:dateTime ;
void:inDataset ;
skos:notation "35f3dec1"^^agrovoc:AgrovocCode ;
skosxl:literalForm "Producción de alimentos a partir de células"@es .
agrovoc:xl_en_0490ee3c
a skosxl:Label ;
dc:created "2023-10-20T15:22:59"^^xsd:dateTime ;
void:inDataset ;
skos:notation "35f3dec1"^^agrovoc:AgrovocCode ;
skosxl:literalForm "cell-based food production"@en .
a owl:owOntology, skos:ConceptScheme ;
skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .
skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_35f3dec1
a skos:Concept ;
ns1:produces agrovoc:c_fb5c77dc ;
dc:created "2023-10-20T15:12:09"^^xsd:dateTime ;
dc:modified "2026-04-03T10:43:37"^^xsd:dateTime ;
void:inDataset ;
skos:altLabel "production of cell-based foods"@en, "agriculture cellulaire"@fr, "produção de alimentos à base de células"@pt-BR, "cellular agriculture"@en, "Agricultura celular"@es ;
skos:broader agrovoc:c_3025 ;
skos:definition agrovoc:xDef_4b7cc2c5, agrovoc:xDef_8245996a, agrovoc:xDef_87d3b857 ;
skos:exactMatch nalt:323107 ;
skos:inScheme ;
skos:prefLabel "cell-based food production"@en, "Producción de alimentos a partir de células"@es, "production d'aliments à partir de cellules"@fr, "agricultura celular"@pt-BR, "agricultura celular"@pt ;
skos:related agrovoc:c_e10df652, agrovoc:c_7789 ;
skos:scopeNote "Cell-based food production involves using cells isolated from animals, plants or microorganisms to produce food products, ingredients or additives. Often times the products can be seen as comparable to the existing animal products, such as meat, poultry, aquatic products, dairy products and eggs. Disclaimer: At present, there is no internationally harmonized definition nor an officially agreed distinction between the terms “cell-based food production” and “cellular agriculture”. These expressions are often used interchangeably across different sources; however, their scope and conceptual boundaries remain subject to interpretation. FAO has not been mandated by its Members to establish consensus in this area, and therefore cannot prescribe a definitive usage. Any terminology presented under these two concepts (“cell-based food production” and “cellular agriculture”) is offered solely for descriptive and informational purposes, with cross-references provided to acknowledge the overlap and ongoing evolution of this nomenclature. "@en ;
skosxl:altLabel agrovoc:xl_en_b4048320, agrovoc:xl_es_afe2b002, agrovoc:xl_en_c6372d1e, agrovoc:xl_pt-BR_8bf31a54, agrovoc:xl_fr_107084fe ;
skosxl:prefLabel agrovoc:xl_pt_e08e1917, agrovoc:xl_pt-BR_abc891f5, agrovoc:xl_fr_11707c93, agrovoc:xl_es_e5d4c2fd, agrovoc:xl_en_0490ee3c .
agrovoc:c_e10df652
a skos:Concept ;
skos:prefLabel "carne cultivada"@pt, "viande cultivée"@fr, "Carne cultivada"@es, "cultured meat"@en ;
skos:related agrovoc:c_35f3dec1 .
agrovoc:c_fb5c77dc
a skos:Concept ;
ns1:isProducedBy agrovoc:c_35f3dec1 ;
skos:prefLabel "Alimento derivado de cultivo celular"@es, "aliment issu d'une culture cellulaire"@fr, "cell-based foods"@en .
agrovoc:c_7789
a skos:Concept ;
skos:prefLabel "cultura de tecidos"@pt, "culture de tissu"@fr, "Cultivo de tejidos"@es, "tissue culture"@en ;
skos:related agrovoc:c_35f3dec1 .
agrovoc:c_3025
a skos:Concept ;
skos:narrower agrovoc:c_35f3dec1 ;
skos:prefLabel "produção de alimentos"@pt, "Producción alimentaria"@es, "food production"@en, "production alimentaire"@fr, "produção de alimentos"@pt-BR .