@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_bf15e758
  rdf:value "Le sucre blanc est du saccharose purifié et cristallisé avec un pouvoir rotatoire d’au moins 99,7 oS."@fr ;
  ns0:hasSource "FAO et OMS. 2023. Norme générale pour les additifs alimentaires. Norme Codex, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T16:18:37"^^xsd:dateTime .

agrovoc:xDef_2695f244
  rdf:value "White sugar is purified and crystallized sucrose with a polarisation of not less than 99.7oZ."@en ;
  ns0:hasSource "FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T16:18:13"^^xsd:dateTime .

agrovoc:xDef_61e7c1f6
  rdf:value "El azúcar blanco es sacarosa purificada y cristalizada con una polarización no menor de 99,7°Z."@es ;
  ns0:hasSource "FAO y OMS. 2023. Norma general para los aditivos alimentarios. Norma Codex, No. CXS 192-1995. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T16:19:11"^^xsd:dateTime .

agrovoc:xl_pt_1299487605075
  a skosxl:Label ;
  dc:created "2003-06-03T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "36411"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "açúcar branco"@pt .

agrovoc:xl_es_1299487604784
  a skosxl:Label ;
  dc:created "1997-08-21T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "36411"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Azúcar blanco"@es .

agrovoc:xl_en_1299487604766
  a skosxl:Label ;
  dc:created "1997-08-21T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "36411"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "white sugar"@en .

agrovoc:xl_fr_1299487604829
  a skosxl:Label ;
  dc:created "1997-08-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "36411"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "sucre blanc"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_36411
  a skos:Concept ;
  dc:created "2011-11-20T21:11:16Z"^^xsd:dateTime ;
  dc:modified "2025-08-12T13:20:41"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_7498 ;
  skos:closeMatch <http://dbpedia.org/resource/White_sugar> ;
  skos:definition agrovoc:xDef_bf15e758, agrovoc:xDef_2695f244, agrovoc:xDef_61e7c1f6 ;
  skos:exactMatch <http://eurovoc.europa.eu/4315>, nalt:61045 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_4745ed24 ;
  skos:prefLabel "sucre blanc"@fr, "white sugar"@en, "Azúcar blanco"@es, "açúcar branco"@pt ;
  skosxl:prefLabel agrovoc:xl_pt_1299487605075, agrovoc:xl_fr_1299487604829, agrovoc:xl_en_1299487604766, agrovoc:xl_es_1299487604784 .

agrovoc:c_4745ed24
  a skos:Concept ;
  skos:broader agrovoc:c_36411 ;
  skos:prefLabel "powdered sugar"@en, "Azúcar en polvo"@es, "sucre en poudre"@fr .

agrovoc:c_7498
  a skos:Concept ;
  skos:narrower agrovoc:c_36411 ;
  skos:prefLabel "açúcar"@pt-BR, "açúcar"@pt, "sugar"@en, "sucre"@fr, "Azúcar"@es .