@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_eaade559
  rdf:value "Préservation par salage, fumage, séchage, fermentation ou une combinaison de ces procédés"@fr ;
  ns0:hasSource "FAO. 2008. Glossaire d’aquaculture. https://openknowledge.fao.org/handle/20.500.14283/a1555m" ;
  dc:created "2026-09-23T09:11:49"^^xsd:dateTime .

agrovoc:xDef_bd3678aa
  rdf:value "Preservación mediante salado, secado, ahumado, fermentación o una combinación de estos métodos."@es ;
  ns0:hasSource "FAO. 2008. Glosario de acuicultura. https://openknowledge.fao.org/handle/20.500.14283/a1555m" ;
  dc:created "2026-09-23T09:11:33"^^xsd:dateTime .

agrovoc:xDef_81b56ff0
  rdf:value "To preserve by salting, drying, smoking, fermentation or a combination of these methods."@en ;
  ns0:hasSource "FAO. 2008. Glossary of aquaculture. https://openknowledge.fao.org/handle/20.500.14283/a1555m" ;
  dc:created "2026-09-23T09:11:03"^^xsd:dateTime .

agrovoc:xl_pt-BR_8bb18f25
  a skosxl:Label ;
  dc:created "2024-07-22T20:18:29"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "37340"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cura"@pt-BR .

agrovoc:xl_pt_1299517969656
  a skosxl:Label ;
  dc:created "2003-06-03T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "37340"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cura (processamento)"@pt .

agrovoc:xl_es_1299517969481
  a skosxl:Label ;
  dc:created "1998-09-08T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "37340"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Curado (procesamiento)"@es .

agrovoc:xl_en_1299517969461
  a skosxl:Label ;
  dc:created "1998-09-08T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "37340"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "curing (processing)"@en .

agrovoc:xl_fr_1299487672261
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5865"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "saumurage"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_37340
  a skos:Concept ;
  dc:created "2011-11-20T21:13:24Z"^^xsd:dateTime ;
  dc:modified "2026-09-23T09:18:51"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_6195 ;
  skos:closeMatch <https://lod.nal.usda.gov/nalt/en/page/30823>, nalt:30832 ;
  skos:definition agrovoc:xDef_eaade559, agrovoc:xDef_bd3678aa, agrovoc:xDef_81b56ff0 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "cura"@pt-BR, "saumurage"@fr, "curing (processing)"@en, "Curado (procesamiento)"@es, "cura (processamento)"@pt ;
  skosxl:prefLabel agrovoc:xl_fr_1299487672261, agrovoc:xl_en_1299517969461, agrovoc:xl_es_1299517969481, agrovoc:xl_pt_1299517969656, agrovoc:xl_pt-BR_8bb18f25 .

agrovoc:c_6195
  a skos:Concept ;
  skos:narrower agrovoc:c_37340 ;
  skos:prefLabel "processamento"@pt-BR, "processamento"@pt, "traitement"@fr, "Procesamiento"@es, "processing"@en .