@prefix agrovoc: .
@prefix skosxl: .
@prefix dc: .
@prefix xsd: .
@prefix void: .
@prefix skos: .
@prefix rdf: .
@prefix ns0: .
@prefix owl: .
@prefix rdfs: .
@prefix ns1: .
agrovoc:xl_es_bdf9b80f
a skosxl:Label ;
dc:created "2017-10-06T13:33:41Z"^^xsd:dateTime ;
dc:modified "2017-10-09T14:48:14Z"^^xsd:dateTime ;
void:inDataset ;
skos:notation "bdf9b80f"^^agrovoc:AgrovocCode ;
skosxl:literalForm "Gari"@es .
agrovoc:xl_fr_5b45c06f
a skosxl:Label ;
dc:created "2017-09-13T11:42:55Z"^^xsd:dateTime ;
dc:modified "2020-11-26T11:18:53"^^xsd:dateTime ;
void:inDataset ;
skos:notation "5b45c06f"^^agrovoc:AgrovocCode ;
skosxl:literalForm "gari"@fr .
agrovoc:xl_en_4084be04
a skosxl:Label ;
dc:created "2017-09-13T11:42:23Z"^^xsd:dateTime ;
dc:modified "2017-09-13T14:26:10Z"^^xsd:dateTime ;
void:inDataset ;
skos:notation "4084be04"^^agrovoc:AgrovocCode ;
skosxl:literalForm "gari"@en .
agrovoc:xl_pt_9e382297
a skosxl:Label ;
dc:created "2017-10-06T13:38:27Z"^^xsd:dateTime ;
dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
void:inDataset ;
skos:notation "9e382297"^^agrovoc:AgrovocCode ;
skosxl:literalForm "gari"@pt .
agrovoc:xDef_2885cf93
rdf:value "El gari es el producto terminado que se obtiene mediante la preparación artesana o industrial de los tubérculos de yuca (Manihot esculenta Crantz). El proceso consiste en pelar, lavar y rallar los tubérculos, seguido de la fermentación, prensado, fragmentación, granulado, secado si es necesario, cernido y tratamiento térmico apropiado. El gari se presenta en forma de harina con gránulos de tamaño variable."@es ;
ns0:hasSource "FAO y OMS. 20219. Norma para el gari). Norma Codex, No. CXS 151-1989. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
dc:created "2024-04-09T16:47:22"^^xsd:dateTime ;
dc:modified "2025-03-20T15:39:23"^^xsd:dateTime .
agrovoc:xDef_d85175b9
rdf:value "Le gari est le produit fini résultant du traitement artisanal ou industriel des tubercules du manioc (Manihot esculenta Crantz). Ce traitement consiste à éplucher, laver et râper les tubercules, puis à les soumettre à la fermentation, au pressage, à la fragmentation, à la fragmentation-granulation, au séchage éventuel, au tamisage et au traitement thermique approprié. Le gari se présente sous forme de farine de granulométrie variable."@fr ;
ns0:hasSource "FAO et OMS. 2019. Norme pour le gari. Norme Codex, No. CXS 151-1989. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
dc:created "2024-04-09T16:46:16"^^xsd:dateTime .
agrovoc:xDef_7f6b0fcb
rdf:value "Gari is the finished product obtained by artisanal or industrial processing of cassava tubers (Manihot esculenta Crantz). The processing consists of peeling, washing and grating of the tubers, followed by fermentation,pressing, fragmentation, granulation, drying if necessary, sifting and suitable heat treatment. Gari is presented as flour of variable granule size."@en ;
ns0:hasSource "FAO & WHO. 2019. Standard for Gari. Codex Standard, No. CXS 151-1989. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
dc:created "2024-04-09T16:44:15"^^xsd:dateTime ;
dc:modified "2025-01-31T11:30:24"^^xsd:dateTime .
agrovoc:xl_es_06705c84
a skosxl:Label ;
dc:created "2017-10-06T13:34:35Z"^^xsd:dateTime ;
dc:modified "2017-10-09T14:48:31Z"^^xsd:dateTime ;
void:inDataset ;
skos:notation "37492"^^agrovoc:AgrovocCode ;
skosxl:literalForm "Garri"@es .
agrovoc:xl_fr_ef91cbd6
a skosxl:Label ;
dc:created "2017-09-13T11:43:04Z"^^xsd:dateTime ;
dc:modified "2020-11-26T11:18:45"^^xsd:dateTime ;
void:inDataset ;
skos:notation "37492"^^agrovoc:AgrovocCode ;
skosxl:literalForm "garri"@fr .
agrovoc:xl_pt_1299486660329
a skosxl:Label ;
dc:created "2009-05-25T00:00:00Z"^^xsd:dateTime ;
dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
void:inDataset ;
skos:notation "37492"^^agrovoc:AgrovocCode ;
skosxl:literalForm "garri"@pt .
agrovoc:xl_en_1299486660161
a skosxl:Label ;
dc:created "1998-09-28T00:00:00Z"^^xsd:dateTime ;
void:inDataset ;
skos:notation "37492"^^agrovoc:AgrovocCode ;
skosxl:literalForm "garri"@en .
a owl:owOntology, skos:ConceptScheme ;
skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .
skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_37492
a skos:Concept ;
ns1:isIncludedIn agrovoc:c_4051b401 ;
ns1:isMadeFrom agrovoc:c_9649 ;
dc:created "1998-09-28T00:00:00Z"^^xsd:dateTime ;
dc:modified "2025-11-24T11:45:28"^^xsd:dateTime ;
void:inDataset ;
skos:altLabel "gari"@pt, "gari"@en, "gari"@fr, "Gari"@es ;
skos:broader agrovoc:c_27521 ;
skos:closeMatch ;
skos:definition agrovoc:xDef_2885cf93, agrovoc:xDef_d85175b9, agrovoc:xDef_7f6b0fcb ;
skos:historyNote "El concepto \"Gari\" quedó obsoleto el 26 de noviembre de 2020 y se sustituye por \"Garri\" , que es el concepto que se recomienda utilizar."@es, "Le concept «gari » est obsolète depuis le 24 septembre 2020 et est remplacé par « garri » , qui est le concept recommandé à utiliser."@fr, "The concept \"gari\" was deprecated on 26 November 2020 and is replaced by \"garri\" , which is the recommended concept to use. "@en ;
skos:inScheme ;
skos:prefLabel "garri"@en, "garri"@pt, "garri"@fr, "Garri"@es ;
skos:scopeNote "The spelling 'garri' is mainly used in Cameroon, Nigeria, Sierra Leone, Benin, Togo and 'gari' in Ghana. In some sub-Saharan regions of Africa, it is referred to as 'gali'."@en ;
skosxl:altLabel agrovoc:xl_es_bdf9b80f, agrovoc:xl_fr_5b45c06f, agrovoc:xl_en_4084be04, agrovoc:xl_pt_9e382297 ;
skosxl:prefLabel agrovoc:xl_es_06705c84, agrovoc:xl_fr_ef91cbd6, agrovoc:xl_pt_1299486660329, agrovoc:xl_en_1299486660161 .
agrovoc:c_4051b401
a skos:Concept ;
ns1:includes agrovoc:c_37492 ;
skos:prefLabel "produto de mandioc"@pt, "produit à base de manioc"@fr, "Producto de yuca"@es, "cassava products"@en .
agrovoc:c_27521
a skos:Concept ;
skos:narrower agrovoc:c_37492 ;
skos:prefLabel "aliment fermenté"@fr, "fermented foods"@en, "alimento fermentado"@pt-BR, "alimento fermentado"@pt, "Alimento fermentado"@es .
agrovoc:c_9649
a skos:Concept ;
ns1:isUsedToMake agrovoc:c_37492 ;
skos:prefLabel "mandioca"@pt, "manioc"@fr, "Mandioca"@es, "cassava"@en, "mandioca"@pt-BR .