@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_c5470041
  rdf:value "It is a vegetable fat derived from the kernels of the shea nut (nut kernels from the tree) scientifically known as Vitellaria paradoxa, C.F. Gaertn (synonyms: Butyrospermum paradoxum, Butyrospermum parkii), from the Sapotaceae family."@en ;
  ns0:hasSource "CXS 325R-2017, FAO, 2017" ;
  dc:created "2019-05-17T12:52:29.948+02:00"^^xsd:dateTime .

agrovoc:xl_pt_1299487607798
  a skosxl:Label ;
  dc:created "2004-04-01T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "37951"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "manteiga de karité"@pt .

agrovoc:xl_fr_1299487607640
  a skosxl:Label ;
  dc:created "2004-04-01T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "37951"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "beurre de karité"@fr .

agrovoc:xl_es_1299487607604
  a skosxl:Label ;
  dc:created "2004-04-01T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "37951"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Manteca de karité"@es .

agrovoc:xl_en_1299487607587
  a skosxl:Label ;
  dc:created "2004-04-01T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "37951"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "shea butter"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_37951
  a skos:Concept ;
  ns1:isDerivedFrom agrovoc:c_25505 ;
  ns1:isIncludedIn agrovoc:c_8167 ;
  dc:created "2011-11-20T21:14:37Z"^^xsd:dateTime ;
  dc:modified "2025-08-14T04:52:16"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_5267 ;
  skos:closeMatch <http://dbpedia.org/resource/Shea_butter> ;
  skos:definition agrovoc:xDef_c5470041 ;
  skos:exactMatch nalt:58579 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "shea butter"@en, "Manteca de karité"@es, "beurre de karité"@fr, "manteiga de karité"@pt ;
  skos:scopeNote "The primary export market for shea butter is in the chocolate and confectionery industry. However, shea is also used as a cooking fat, food accompaniment and skin-care product in West Africa."@en ;
  skosxl:prefLabel agrovoc:xl_en_1299487607587, agrovoc:xl_es_1299487607604, agrovoc:xl_fr_1299487607640, agrovoc:xl_pt_1299487607798 .

agrovoc:c_25505
  a skos:Concept ;
  ns1:isSourceOf agrovoc:c_37951 ;
  skos:prefLabel "karité"@pt, "noix de galam"@fr, "Nuez de galam"@es, "shea nuts"@en .

agrovoc:c_5267
  a skos:Concept ;
  skos:narrower agrovoc:c_37951 ;
  skos:prefLabel "produto à base de frutos secos"@pt, "Producto derivado de las nueces"@es, "nut products"@en, "produit à base de fruits secs"@fr .

agrovoc:c_8167
  a skos:Concept ;
  ns1:includes agrovoc:c_37951 ;
  skos:prefLabel "Grasa vegetal"@es, "gordura vegetal"@pt, "beurre végétal"@fr, "plant fats"@en, "gordura vegetal"@pt-BR .