@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xDef_8846b5a0
  rdf:value "Kaşar is a moderately fatty sheep's cheese similar to the Greek kasseri, sometimes marketed as \"Turkish cheddar\", being closer in consistency and taste to mild cheddar-style cheese than other Turkish cheeses. Less matured kaşar, called fresh kaşar, is widely consumed as well. "@en ;
  dc:created "2018-06-29T16:15:34Z"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Turkish_cuisine> .

agrovoc:xl_fr_1f48016b
  a skosxl:Label ;
  dc:created "2022-09-13T13:52:50"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3aac6371"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "kasséri"@fr .

agrovoc:xl_en_afa6340d
  a skosxl:Label ;
  dc:created "2018-06-25T13:12:47Z"^^xsd:dateTime ;
  dc:modified "2018-06-29T16:20:17Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3aac6371"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "kashar cheese"@en .

agrovoc:xl_es_2f81723d
  a skosxl:Label ;
  dc:created "2024-07-03T11:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3aac6371"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Queso kashar"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_3aac6371
  a skos:Concept ;
  dc:created "2018-06-25T13:12:09Z"^^xsd:dateTime ;
  dc:modified "2025-08-06T14:31:16"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_16492 ;
  skos:definition agrovoc:xDef_8846b5a0 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "kasséri"@fr, "kashar cheese"@en, "Queso kashar"@es ;
  skosxl:prefLabel agrovoc:xl_fr_1f48016b, agrovoc:xl_en_afa6340d, agrovoc:xl_es_2f81723d .

agrovoc:c_16492
  a skos:Concept ;
  skos:narrower agrovoc:c_3aac6371 ;
  skos:prefLabel "queijo curado"@pt, "fromage à pâte dure"@fr, "Queso duro"@es, "hard cheese"@en .