@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xDef_632d591e
  rdf:value "Rye starch, from rye (Secale cereale L.), like starch of other types of cereals, is composed of two fractions–amylose and amylopectin. The baking quality of rye flour is mainly determined by evaluating the starch-amylolytic complex."@en ;
  ns0:hasSource "Adapted from Stępniewska S, Cacak-Pietrzak G, Szafrańska A, Ostrowska-Ligęza E, Dziki D. Assessment of the Starch-Amylolytic Complex of Rye Flours by Traditional Methods and Modern One. Materials. 2021; 14(24):7603. https://doi.org/10.3390/ma14247603" ;
  dc:created "2025-10-13T12:28:32"^^xsd:dateTime .

agrovoc:xl_pt_e47c3ba8
  a skosxl:Label ;
  dc:created "2025-10-13T12:31:36"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3f3a5e3c"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "amido de centeio"@pt .

agrovoc:xl_fr_a451d4b0
  a skosxl:Label ;
  dc:created "2025-10-13T12:23:29"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3f3a5e3c"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "amidon de seigle"@fr .

agrovoc:xl_es_c3a2ab79
  a skosxl:Label ;
  dc:created "2025-10-13T12:23:29"^^xsd:dateTime ;
  dc:modified "2025-10-16T12:10:43"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3f3a5e3c"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Almidón de centeno"@es .

agrovoc:xl_en_fa33827c
  a skosxl:Label ;
  dc:created "2025-10-13T12:20:25"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3f3a5e3c"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "rye starch"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_3f3a5e3c
  a skos:Concept ;
  ns1:isDerivedFrom agrovoc:c_14010 ;
  dc:created "2025-10-13T12:20:25"^^xsd:dateTime ;
  dc:modified "2026-03-05T19:27:56"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_15524 ;
  skos:definition agrovoc:xDef_632d591e ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "rye starch"@en, "Almidón de centeno"@es, "amidon de seigle"@fr, "amido de centeio"@pt ;
  skosxl:prefLabel agrovoc:xl_en_fa33827c, agrovoc:xl_es_c3a2ab79, agrovoc:xl_fr_a451d4b0, agrovoc:xl_pt_e47c3ba8 .

agrovoc:c_14010
  a skos:Concept ;
  ns1:isSourceOf agrovoc:c_3f3a5e3c ;
  skos:prefLabel "centeio"@pt-BR, "Centeno"@es, "centeio"@pt, "rye"@en, "seigle"@fr .

agrovoc:c_15524
  a skos:Concept ;
  skos:narrower agrovoc:c_3f3a5e3c ;
  skos:prefLabel "Producto amilaceo"@es, "produto à base de amido"@pt, "starch products"@en, "amidon industriel"@fr .