@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_dc6b4c9b
  rdf:value "The process of soaking foods in a seasoned, often acidic, liquid before cooking. The liquid in question, the 'marinade', can be either acidic ingredients or enzymatic."@en ;
  ns0:hasSource "UN 2015. UNECE STANDARD PROCESSED POULTRY MEAT Including ready-to-cook preparations and ready-to-eat products 2015 EDITION https://unece.org/DAM/trade/agr/standard/meat/e/ProcessedPoultryMeat_2015.pdf" ;
  dc:created "2023-09-26T14:20:00"^^xsd:dateTime .

agrovoc:xDef_f400dfa4
  rdf:value "Procédé consistant à faire tremper des aliments dans un liquide assaisonné,souvent acide, avant de le cuisiner. Ce liquide, appelé « marinade », peut être composé d’ingrédients soit acides, soit enzymatiques."@fr ;
  ns0:hasSource """ONU 2015. NORME CEE-ONU (Norme de la Commission Économique pour l’Europe et
l’Organisation des Nations Unies) (2015). Produits à base de viande de volaille y compris
les préparations prêtes à cuir et les produits prêts à consommer. New York et Genève. https://unece.org/DAM/trade/agr/standard/meat/f/ProcessedPoultryMeat_2015.pdf""" ;
  dc:created "2023-09-26T14:20:55"^^xsd:dateTime .

agrovoc:xl_pt-BR_4461d3d6
  a skosxl:Label ;
  dc:created "2024-07-22T20:28:07"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4605"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "marinada"@pt-BR .

agrovoc:xl_en_1299517770036
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4605"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "marinating"@en .

agrovoc:xl_fr_1299517770107
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4605"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "marinage"@fr .

agrovoc:xl_es_1299517770059
  a skosxl:Label ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4605"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Escabechado"@es .

agrovoc:xl_pt_1299517770363
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4605"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "marinada"@pt .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_4605
  a skos:Concept ;
  ns1:makeUseOf agrovoc:c_1dd1204a ;
  ns1:usesProcess agrovoc:c_7127 ;
  dc:created "2011-11-20T20:17:04Z"^^xsd:dateTime ;
  dc:modified "2025-09-23T08:12:05"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_6195 ;
  skos:definition agrovoc:xDef_dc6b4c9b, agrovoc:xDef_f400dfa4 ;
  skos:exactMatch nalt:40985 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "marinada"@pt, "Escabechado"@es, "marinage"@fr, "marinating"@en, "marinada"@pt-BR ;
  skos:related agrovoc:c_1092, agrovoc:c_4494 ;
  skosxl:prefLabel agrovoc:xl_pt-BR_4461d3d6, agrovoc:xl_pt_1299517770363, agrovoc:xl_es_1299517770059, agrovoc:xl_fr_1299517770107, agrovoc:xl_en_1299517770036 .

agrovoc:c_1dd1204a
  a skos:Concept ;
  ns1:isUsedIn agrovoc:c_4605 ;
  skos:prefLabel "marinade"@fr, "Escabeche"@es, "marinades"@en .

agrovoc:c_1092
  a skos:Concept ;
  skos:prefLabel "salga"@pt, "salage"@fr, "Salazón"@es, "brining"@en, "salga úmida"@pt-BR ;
  skos:related agrovoc:c_4605 .

agrovoc:c_7127
  a skos:Concept ;
  ns1:isProcessFor agrovoc:c_4605 ;
  skos:prefLabel "embebição"@pt-BR, "embebição"@pt, "trempage"@fr, "Remojo"@es, "soaking"@en .

agrovoc:c_4494
  a skos:Concept ;
  skos:prefLabel "maceração"@pt, "Maceración"@es, "macération"@fr, "maceração"@pt-BR, "macerating"@en ;
  skos:related agrovoc:c_4605 .

agrovoc:c_6195
  a skos:Concept ;
  skos:narrower agrovoc:c_4605 ;
  skos:prefLabel "processamento"@pt-BR, "processamento"@pt, "traitement"@fr, "Procesamiento"@es, "processing"@en .