@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_es_1299486455055
  a skosxl:Label ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  dc:isReplacedBy agrovoc:xl_es_80ea696f ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4671"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Subproductos de la carne"@es .

agrovoc:xDef_5e2ebee2
  rdf:value "Meat byproducts are edible tissues and organs, other than meat and animal fat, from slaughtered animals as prepared for wholesale distribution. Examples: liver, kidney, tongue, heart. The entire product may be consumed."@en ;
  ns0:hasSource "FAO & WHO. 1993. Portion of Commodities to which Maximum Residue Limits Apply and which is Analyzed. CAC/GL 41-1993" ;
  dc:created "2025-10-29T12:03:13"^^xsd:dateTime ;
  dc:modified "2025-10-31T15:12:42"^^xsd:dateTime .

agrovoc:xl_es_80ea696f
  a skosxl:Label ;
  dc:created "2025-02-11T21:15:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4671"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Subproducto de la carne"@es .

agrovoc:xl_pt_1299486455548
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4671"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "subproduto da carne"@pt .

agrovoc:xl_en_1299486455029
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-07-08T15:58:55"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4671"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "meat by-products"@en .

agrovoc:xl_fr_1299486455116
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4671"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "sous-produit de la viande"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_4671
  a skos:Concept ;
  ns1:includes agrovoc:c_959, agrovoc:c_1001 ;
  ns1:isComponentOf agrovoc:c_2844 ;
  ns1:isIncludedIn agrovoc:c_7 ;
  ns1:productOf agrovoc:c_4675 ;
  dc:created "2011-11-20T20:17:17Z"^^xsd:dateTime ;
  dc:modified "2025-10-29T12:03:52"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_1172 ;
  skos:definition agrovoc:xDef_5e2ebee2 ;
  skos:exactMatch nalt:9046 ;
  skos:hiddenLabel "Subproductos de la carne"@es ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_5324 ;
  skos:prefLabel "sous-produit de la viande"@fr, "meat by-products"@en, "subproduto da carne"@pt, "Subproducto de la carne"@es ;
  skosxl:hiddenLabel agrovoc:xl_es_1299486455055 ;
  skosxl:prefLabel agrovoc:xl_fr_1299486455116, agrovoc:xl_en_1299486455029, agrovoc:xl_pt_1299486455548, agrovoc:xl_es_80ea696f .

agrovoc:c_959
  a skos:Concept ;
  ns1:isIncludedIn agrovoc:c_4671 ;
  skos:prefLabel "sangue"@pt, "sang"@fr, "Sangre"@es, "blood"@en .

agrovoc:c_5324
  a skos:Concept ;
  skos:broader agrovoc:c_4671 ;
  skos:prefLabel "miudezas"@pt, "offal"@en, "abats"@fr, "Menudo"@es .

agrovoc:c_2844
  a skos:Concept ;
  ns1:hasComponent agrovoc:c_4671 ;
  skos:prefLabel "alimento de origem animal"@pt-BR, "alimento de origem animal"@pt, "feeds of animal origin"@en, "aliment pour animaux d'origine animale"@fr, "Pienso de origen animal"@es .

agrovoc:c_7
  a skos:Concept ;
  ns1:includes agrovoc:c_4671 ;
  skos:prefLabel "Subproducto del matadero"@es, "sous-produit d'abattage"@fr, "abattoir by-products"@en, "subproduto do abate"@pt .

agrovoc:c_1001
  a skos:Concept ;
  ns1:isIncludedIn agrovoc:c_4671 ;
  skos:prefLabel "Hueso"@es, "osso"@pt, "os"@fr, "bones"@en .

agrovoc:c_1172
  a skos:Concept ;
  skos:narrower agrovoc:c_4671 ;
  skos:prefLabel "subproduto"@pt-BR, "sous-produit"@fr, "by-products"@en, "Subproducto"@es, "subproduto"@pt .

agrovoc:c_4675
  a skos:Concept ;
  ns1:hasProduct agrovoc:c_4671 ;
  skos:prefLabel "indústria de carnes"@pt, "indústria de carnes"@pt-BR, "Industria de la carne"@es, "meat industry"@en, "industrie de la viande"@fr .