@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_es_1299486388681
  a skosxl:Label ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  dc:isReplacedBy agrovoc:xl_es_38add6f0 ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4672"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Piezas de carne"@es .

agrovoc:xDef_1795d6da
  rdf:value "A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork."@en ;
  dc:created "2018-10-12T12:02:48.58+02:00"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Primal_cut> .

agrovoc:xl_pt-BR_a00cbbb6
  a skosxl:Label ;
  dc:created "2023-08-28T17:26:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4672"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "corte de carne"@pt-BR .

agrovoc:xl_es_38add6f0
  a skosxl:Label ;
  dc:created "2025-02-11T21:15:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4672"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Pieza de carne"@es .

agrovoc:xl_pt_1299486389014
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4672"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "peça de carne"@pt .

agrovoc:xl_en_1299486388662
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4672"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "meat cuts"@en .

agrovoc:xl_fr_1299486388721
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4672"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "pièce de viande"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_4672
  a skos:Concept ;
  ns0:hasComponent agrovoc:c_6403, agrovoc:c_7056 ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2025-07-18T07:03:09"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_4669 ;
  skos:definition agrovoc:xDef_1795d6da ;
  skos:exactMatch nalt:25642 ;
  skos:hiddenLabel "Piezas de carne"@es ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_4421, agrovoc:c_7047, agrovoc:c_7380, agrovoc:c_11912, agrovoc:c_2897, agrovoc:c_1587, agrovoc:c_4254 ;
  skos:prefLabel "pièce de viande"@fr, "meat cuts"@en, "peça de carne"@pt, "Pieza de carne"@es, "corte de carne"@pt-BR ;
  skosxl:hiddenLabel agrovoc:xl_es_1299486388681 ;
  skosxl:prefLabel agrovoc:xl_pt-BR_a00cbbb6, agrovoc:xl_es_38add6f0, agrovoc:xl_pt_1299486389014, agrovoc:xl_en_1299486388662, agrovoc:xl_fr_1299486388721 .

agrovoc:c_6403
  a skos:Concept ;
  ns0:isComponentOf agrovoc:c_4672 ;
  skos:prefLabel "quarto da carcaça"@pt, "quartier"@fr, "Cuarto de la canal"@es, "quarters"@en .

agrovoc:c_7056
  a skos:Concept ;
  ns0:isComponentOf agrovoc:c_4672 ;
  skos:prefLabel "meia carcaça"@pt-BR, "meia carcaça"@pt, "demi-carcasse"@fr, "Media canal"@es, "sides"@en .

agrovoc:c_4421
  a skos:Concept ;
  skos:broader agrovoc:c_4672 ;
  skos:prefLabel "lombo"@pt, "Lomo"@es, "loins"@en, "longe"@fr, "lombo"@pt-BR .

agrovoc:c_4254
  a skos:Concept ;
  skos:broader agrovoc:c_4672 ;
  skos:prefLabel "perna (talho)"@pt, "Corvejón (carne)"@es, "legs (meat)"@en, "jarret"@fr .

agrovoc:c_1587
  a skos:Concept ;
  skos:broader agrovoc:c_4672 ;
  skos:prefLabel "costeleta"@pt, "Chuleta"@es, "chops"@en, "côtelette"@fr .

agrovoc:c_2897
  a skos:Concept ;
  skos:broader agrovoc:c_4672 ;
  skos:prefLabel "filete de carne"@pt, "fillets"@en, "filet"@fr, "Filete"@es .

agrovoc:c_11912
  a skos:Concept ;
  skos:broader agrovoc:c_4672 ;
  skos:prefLabel "Articulación (carne)"@es, "morceau de viande"@fr, "joints (meat)"@en, "pernil"@pt .

agrovoc:c_7380
  a skos:Concept ;
  skos:broader agrovoc:c_4672 ;
  skos:prefLabel "bife"@pt-BR, "bife"@pt, "steak"@fr, "Bistec"@es, "steaks"@en .

agrovoc:c_7047
  a skos:Concept ;
  skos:broader agrovoc:c_4672 ;
  skos:prefLabel "quarto dianteiro"@pt, "épaule"@fr, "Espalda"@es, "shoulders"@en .

agrovoc:c_4669
  a skos:Concept ;
  skos:narrower agrovoc:c_4672 ;
  skos:prefLabel "carne"@pt-BR, "Carne"@es, "carne"@pt, "meat"@en, "viande"@fr .