@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xDef_986b8ec8
  rdf:value "Todas las condiciones y medidas necesarias para garantizar la inocuidad e idoneidad de la carne, en todas las etapas de la cadena productiva."@es ;
  ns0:hasSource "FAO. 2004. Buenas prácticas para la industria de la carne. https://openknowledge.fao.org/handle/20.500.14283/y5454s" ;
  dc:created "2026-06-02T11:54:45"^^xsd:dateTime .

agrovoc:xDef_58b4761e
  rdf:value "All conditions and measures necessary to ensure the safety and suitability of meat at all stages of the food chain."@en ;
  ns0:hasSource "FAO. 2004. Good practices for the meat industry. https://openknowledge.fao.org/handle/20.500.14283/y5454e" ;
  dc:created "2026-06-02T11:54:16"^^xsd:dateTime ;
  dc:modified "2026-06-02T11:55:46"^^xsd:dateTime .

agrovoc:xDef_7611ca66
  rdf:value "Toutes les conditions et mesures nécessaires afin d’assurer la sécurité sanitaire et la salubrité de la viande tout au long de la chaîne alimentaire."@fr ;
  ns0:hasSource "FAO. 2006. Bonnes pratiques pour l'industrie de la viande. https://openknowledge.fao.org/handle/20.500.14283/y5454f" ;
  dc:created "2026-06-02T11:56:18"^^xsd:dateTime .

agrovoc:xl_es_1299525926830
  a skosxl:Label ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4674"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Higiene de la carne"@es .

agrovoc:xl_pt_1299525927130
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4674"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "higiene da carne"@pt .

agrovoc:xl_en_1299525926809
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4674"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "meat hygiene"@en .

agrovoc:xl_fr_1299525926875
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4674"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "hygiène de la viande"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_4674
  a skos:Concept ;
  ns1:includes agrovoc:c_4676 ;
  ns1:isAffectedBy agrovoc:c_8205 ;
  ns1:isUsedIn agrovoc:c_8 ;
  dc:created "2011-11-20T20:17:17Z"^^xsd:dateTime ;
  dc:modified "2026-06-02T11:56:19"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_3019 ;
  skos:definition agrovoc:xDef_986b8ec8, agrovoc:xDef_58b4761e, agrovoc:xDef_7611ca66 ;
  skos:exactMatch <https://d-nb.info/gnd/4138770-3> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "hygiène de la viande"@fr, "meat hygiene"@en, "higiene da carne"@pt, "Higiene de la carne"@es ;
  skosxl:prefLabel agrovoc:xl_fr_1299525926875, agrovoc:xl_en_1299525926809, agrovoc:xl_pt_1299525927130, agrovoc:xl_es_1299525926830 .

agrovoc:c_4676
  a skos:Concept ;
  ns1:isIncludedIn agrovoc:c_4674 ;
  skos:prefLabel "Inspección de la carne"@es, "inspecção de carnes"@pt, "meat inspection"@en, "inspection des viandes"@fr, "inspeção de carne"@pt-BR .

agrovoc:c_3019
  a skos:Concept ;
  skos:narrower agrovoc:c_4674 ;
  skos:prefLabel "higiene dos alimentos"@pt, "Higiene de los alimentos"@es, "hygiène des aliments"@fr, "food hygiene"@en .

agrovoc:c_8205
  a skos:Concept ;
  ns1:affects agrovoc:c_4674 ;
  skos:prefLabel "higiene veterinária"@pt, "Higiene veterinaria"@es, "veterinary hygiene"@en, "hygiène vétérinaire"@fr .

agrovoc:c_8
  a skos:Concept ;
  ns1:makeUseOf agrovoc:c_4674 ;
  skos:prefLabel "Matadero"@es, "abatedouro"@pt-BR, "matadouro"@pt, "abattoir"@fr, "abattoirs"@en .