@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_en_37cc5162
  a skosxl:Label ;
  dc:created "2018-11-20T17:46:22.369+01:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "37cc5162"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "dextrinisation"@en .

agrovoc:xDef_9a3042a6
  rdf:value " If starch is subjected to dry heat, it breaks down to form dextrins, also called \"pyrodextrins\" in this context. This break down process is known as dextrinization. (Pyro)dextrins are mainly yellow to brown in color and dextrinization is partially responsible for the browning of toasted bread."@en ;
  dc:created "2018-11-19T10:16:37.222+01:00"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Starch> .

agrovoc:xl_fr_c6008781
  a skosxl:Label ;
  dc:created "2021-10-20T10:13:56"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5831e9ac"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "dextrinisation"@fr .

agrovoc:xl_pt-BR_b1fc8b3a
  a skosxl:Label ;
  dc:created "2024-05-14T21:27:26"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5831e9ac"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "dextrinização"@pt-BR .

agrovoc:xl_es_c7bd8384
  a skosxl:Label ;
  dc:created "2021-11-30T17:09:09"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5831e9ac"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Dextrinización"@es .

agrovoc:xl_en_c9dc523d
  a skosxl:Label ;
  dc:created "2018-11-20T17:46:17.976+01:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5831e9ac"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "dextrinization"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_5831e9ac
  a skos:Concept ;
  ns0:affects agrovoc:c_7369 ;
  ns0:hasProduct agrovoc:c_2234 ;
  ns0:isCausedBy agrovoc:c_24947 ;
  dc:created "2018-11-19T09:55:38.053+01:00"^^xsd:dateTime ;
  dc:modified "2026-01-26T09:14:39"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "dextrinisation"@en ;
  skos:broader agrovoc:c_37969 ;
  skos:definition agrovoc:xDef_9a3042a6 ;
  skos:exactMatch nalt:219789 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "dextrinization"@en, "Dextrinización"@es, "dextrinização"@pt-BR, "dextrinisation"@fr ;
  skosxl:altLabel agrovoc:xl_en_37cc5162 ;
  skosxl:prefLabel agrovoc:xl_en_c9dc523d, agrovoc:xl_es_c7bd8384, agrovoc:xl_pt-BR_b1fc8b3a, agrovoc:xl_fr_c6008781 .

agrovoc:c_2234
  a skos:Concept ;
  ns0:productOf agrovoc:c_5831e9ac ;
  skos:prefLabel "Dextrina"@es, "dextrins"@en, "dextrine"@fr, "dextrina"@pt .

agrovoc:c_7369
  a skos:Concept ;
  ns0:isAffectedBy agrovoc:c_5831e9ac ;
  skos:prefLabel "amido"@pt, "amidon"@fr, "Almidón"@es, "starch"@en .

agrovoc:c_37969
  a skos:Concept ;
  skos:narrower agrovoc:c_5831e9ac ;
  skos:prefLabel "processamento de alimentos"@pt-BR, "processamento de alimentos"@pt, "traitement des aliments"@fr, "food processing"@en, "Procesamiento de alimentos"@es .

agrovoc:c_24947
  a skos:Concept ;
  ns0:causes agrovoc:c_5831e9ac ;
  skos:prefLabel "tratamento térmico"@pt-BR, "tratamento térmico"@pt, "traitement thermique"@fr, "Tratamiento térmico"@es, "heat treatment"@en .