@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xl_es_1299487409310
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_es_1299487410171, agrovoc:xl_es_1299487410091, agrovoc:xl_es_1299487410013 ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  dc:isReplacedBy agrovoc:xl_es_be3e77f6 ;
  dc:modified "2024-07-03T16:11:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5864"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Encurtidos"@es .

agrovoc:xl_es_1299487410171
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_es_1299487409310 ;
  dc:created "1987-04-14T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "22643"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Legumbres en vinagre"@es .

agrovoc:xl_es_1299487410091
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_es_1299487409310 ;
  dc:created "1987-04-13T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "22400"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Hortalizas en vinagre"@es .

agrovoc:xl_es_1299487410013
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_es_1299487409310 ;
  dc:created "1987-04-08T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "19179"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Pickles"@es .

agrovoc:xDef_6fc66f48
  rdf:value "Pickles are usually made from a mixture of vegetables and fruit. They are eaten as a savoury, spicy accompaniment to a meal. Pickles are preserved by a combination of increased acidity (reduced pH), added salt, reduced moisture and added spices.Pickles can be prepared using one of two main methods: lactic acid fermentation of vegetables, either with or without the addition of salt the preservation of vegetables in acetic acid (vinegar). "@en ;
  dc:created "2018-10-11T13:02:27.19+02:00"^^xsd:dateTime ;
  dc:modified "2025-01-31T11:33:41"^^xsd:dateTime ;
  dc:source <http://www.fao.org/3/a-au116e.pdf> .

agrovoc:xl_pt_1299487409751
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5864"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "picles"@pt .

agrovoc:xl_fr_1299487409357
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5864"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "pickles"@fr .

agrovoc:xl_en_1299487409269
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5864"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "pickles"@en .

agrovoc:xl_es_be3e77f6
  a skosxl:Label ;
  dc:created "2024-07-03T16:11:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5864"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Encurtido"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_5864
  a skos:Concept ;
  ns0:isIncludedIn agrovoc:c_52797261 ;
  ns0:isMadeFrom agrovoc:c_10195 ;
  ns0:makeUseOf agrovoc:c_1091 ;
  dc:created "2011-11-20T20:20:42Z"^^xsd:dateTime ;
  dc:modified "2026-04-29T11:39:54"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "Pickles"@es, "Hortalizas en vinagre"@es, "Legumbres en vinagre"@es ;
  skos:broader agrovoc:c_28558 ;
  skos:closeMatch <http://dbpedia.org/resource/Pickles> ;
  skos:definition agrovoc:xDef_6fc66f48 ;
  skos:exactMatch <https://d-nb.info/gnd/4346389-7> ;
  skos:hiddenLabel "Encurtidos"@es ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Encurtido"@es, "pickles"@en, "pickles"@fr, "picles"@pt ;
  skos:scopeNote "Condiments conserves dans vinaigre ou saumure"@fr ;
  skosxl:altLabel agrovoc:xl_es_1299487410171, agrovoc:xl_es_1299487410091, agrovoc:xl_es_1299487410013 ;
  skosxl:hiddenLabel agrovoc:xl_es_1299487409310 ;
  skosxl:prefLabel agrovoc:xl_pt_1299487409751, agrovoc:xl_fr_1299487409357, agrovoc:xl_en_1299487409269, agrovoc:xl_es_be3e77f6 .

agrovoc:c_10195
  a skos:Concept ;
  ns0:isUsedToMake agrovoc:c_5864 ;
  skos:prefLabel "pepino"@pt-BR, "pepino"@pt, "concombre"@fr, "Pepino"@es, "cucumbers"@en .

agrovoc:c_1091
  a skos:Concept ;
  ns0:isUsedIn agrovoc:c_5864 ;
  skos:prefLabel "Salmuera"@es, "salmoura"@pt, "saumure"@fr, "brines"@en .

agrovoc:c_52797261
  a skos:Concept ;
  ns0:includes agrovoc:c_5864 ;
  skos:prefLabel "pickled foods"@en, "Alimento en vinagre"@es, "aliment conservé au vinaigre"@fr .

agrovoc:c_28558
  a skos:Concept ;
  skos:narrower agrovoc:c_5864 ;
  skos:prefLabel "alimento semiconservado"@pt, "semi-conserve"@fr, "semipreserved foods"@en, "Semi conserva"@es .