@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_1a5b1abe
  rdf:value "Pickling is the process of soaking food in a solution containing salt, acid, or alcohol. It can be used with most foods, including fruits, vegetables, meats, seafood, and eggs. Pickling includes chemical pickling and fermentation pickling. In chemical pickling, the food is placed in an edible liquid that inhibits or kills bacteria and other microorganisms. Typical pickling agents include brine (high in salt), vinegar, alcohol, and vegetable oil, especially olive oil but also many other oils can be alternatively used. In fermentation pickling the food itself produces the preservation agent, typically by a process that produces lactic acid."@en ;
  ns0:hasSource "Iordache, F., Gheorghe, I., Lazar, V., Curutiu, C., Ditu, L.-M., Grumezescu, A. M., & Holban, A. M. (2017). Nanostructurated materials for prolonged and safe food preservation. In A. M. Grumezescu (Ed.), Food Preservation (Chapter 9, pp. 305–335). Academic Press/Elsevier. https://doi.org/10.1016/B978-0-12-804303-5.00009-2" ;
  dc:created "2026-09-23T09:01:34"^^xsd:dateTime .

agrovoc:xl_en_1299487672198
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5865"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "pickling"@en .

agrovoc:xl_fr_cb8e71a3
  a skosxl:Label ;
  dc:created "2024-12-17T14:49:14"^^xsd:dateTime ;
  dc:modified "2024-12-17T14:50:43"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:changeNote "Le terme préféré en français pour ce concept passe de \"saumurage\" à \"conservation dans la saumure\" le 17 décembre 2024."@fr ;
  skos:notation "5865"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "conservation dans la saumure"@fr .

agrovoc:xl_es_1299487672218
  a skosxl:Label ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5865"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Encurtido (proceso)"@es .

agrovoc:xl_pt_1299487672498
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5865"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "conservação em vinagre"@pt .

agrovoc:xl_pt-BR_ba6e9fa3
  a skosxl:Label ;
  dc:created "2022-10-10T21:30:05"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5865"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "conservação em vinagre"@pt-BR .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_5865
  a skos:Concept ;
  ns1:makeUseOf agrovoc:c_1092 ;
  ns1:produces agrovoc:c_52797261 ;
  dc:created "2011-11-20T20:20:42Z"^^xsd:dateTime ;
  dc:modified "2026-09-23T09:05:26"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_25005 ;
  skos:closeMatch <http://dbpedia.org/resource/Pickling> ;
  skos:definition agrovoc:xDef_1a5b1abe ;
  skos:exactMatch nalt:19843 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "conservação em vinagre"@pt-BR, "conservação em vinagre"@pt, "Encurtido (proceso)"@es, "conservation dans la saumure"@fr, "pickling"@en ;
  skosxl:prefLabel agrovoc:xl_en_1299487672198, agrovoc:xl_pt-BR_ba6e9fa3, agrovoc:xl_pt_1299487672498, agrovoc:xl_es_1299487672218, agrovoc:xl_fr_cb8e71a3 .

agrovoc:c_52797261
  a skos:Concept ;
  ns1:isProducedBy agrovoc:c_5865 ;
  skos:prefLabel "pickled foods"@en, "Alimento en vinagre"@es, "aliment conservé au vinaigre"@fr .

agrovoc:c_25005
  a skos:Concept ;
  skos:narrower agrovoc:c_5865 ;
  skos:prefLabel "preservação dos alimentos"@pt, "préservation des aliments"@fr, "Preservación de alimentos"@es, "food preservation"@en, "preservação dos alimentos"@pt-BR .

agrovoc:c_1092
  a skos:Concept ;
  ns1:isUsedIn agrovoc:c_5865 ;
  skos:prefLabel "salga"@pt, "salage"@fr, "Salazón"@es, "brining"@en, "salga úmida"@pt-BR .