@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xDef_8c4acf68
  rdf:value "Set of foods that share similar nutritional properties or biological characteristics."@en ;
  ns0:hasSource "FAO. 2023. Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes – An evidence and policy overview on the state of knowledge and gaps. Rome, FAO. https://doi.org/10.4060/cc3912en" ;
  dc:created "2026-07-21T10:14:23"^^xsd:dateTime ;
  dc:modified "2026-10-01T09:29:16"^^xsd:dateTime .

agrovoc:xl_es_ca8ac2e9
  a skosxl:Label ;
  dc:created "2026-07-21T10:13:34"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "59a19f86"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Grupo de alimentos"@es .

agrovoc:xl_en_566b8662
  a skosxl:Label ;
  dc:created "2026-07-21T10:12:22"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "59a19f86"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "food groups"@en .

agrovoc:xl_fr_0854afa2
  a skosxl:Label ;
  dc:created "2026-07-21T10:13:35"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "59a19f86"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "groupe d'aliments"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_59a19f86
  a skos:Concept ;
  dc:created "2026-07-21T10:12:22"^^xsd:dateTime ;
  dc:modified "2026-09-09T07:53:49"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_3032 ;
  skos:definition agrovoc:xDef_8c4acf68 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Grupo de alimentos"@es, "food groups"@en, "groupe d'aliments"@fr ;
  skos:scopeNote "Some examples of food groups are cereals, oils and fats, vegetables, legumes, fruits, meat and fish, milk and milk products and sugars. However foods can be grouped in a variety of ways. Common groupings are: botanical (cereals, fruits, leafy vegetables, fruit vegetables, oilseeds, roots and tubers); nutrient-based (all foods high in protein, all high-energy foods, etc.); consumption-based as customary elements of the diet (e.g. staples such as grains, roots or tubers; relishes (vegetables etc.)."@en ;
  skosxl:prefLabel agrovoc:xl_es_ca8ac2e9, agrovoc:xl_en_566b8662, agrovoc:xl_fr_0854afa2 .

agrovoc:c_3032
  a skos:Concept ;
  skos:narrower agrovoc:c_59a19f86 ;
  skos:prefLabel "alimento"@pt, "foods"@en, "produit alimentaire"@fr, "alimento"@pt-BR, "Alimento"@es .