@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xDef_3ff21050
  rdf:value "Barley bran is obtained as a by-product of barley milling naked or de-hulled barley. It consists of testa and pericarp, germ, the three-celled aleurone layer, and the subaleurone layer. Due to its high content of soluble dietary fibre, in particular its β-glucan content, its use is becoming more widespread in baking."@en ;
  ns0:hasSource "Lukinac J, Jukić M. Barley in the Production of Cereal-Based Products. Plants. 2022; 11(24):3519. https://doi.org/10.3390/plants11243519" ;
  dc:created "2025-10-13T12:54:18"^^xsd:dateTime .

agrovoc:xl_fr_38d528c8
  a skosxl:Label ;
  dc:created "2018-01-15T16:15:31Z"^^xsd:dateTime ;
  dc:modified "2024-08-07T16:47:27"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5ce86968"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "son d'orge"@fr .

agrovoc:xl_es_1b28221e
  a skosxl:Label ;
  dc:created "2018-01-15T16:15:17Z"^^xsd:dateTime ;
  dc:modified "2022-11-04T14:34:12"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5ce86968"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Salvado de cebada"@es .

agrovoc:xl_en_5393d12e
  a skosxl:Label ;
  dc:created "2018-01-15T16:14:44Z"^^xsd:dateTime ;
  dc:modified "2018-01-15T17:28:20Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "5ce86968"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "barley bran"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_5ce86968
  a skos:Concept ;
  ns1:isDerivedFrom agrovoc:c_823 ;
  dc:created "2018-01-15T16:14:44Z"^^xsd:dateTime ;
  dc:modified "2025-10-13T12:58:17"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_1056 ;
  skos:definition agrovoc:xDef_3ff21050 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "son d'orge"@fr, "Salvado de cebada"@es, "barley bran"@en ;
  skosxl:prefLabel agrovoc:xl_fr_38d528c8, agrovoc:xl_es_1b28221e, agrovoc:xl_en_5393d12e .

agrovoc:c_1056
  a skos:Concept ;
  skos:narrower agrovoc:c_5ce86968 ;
  skos:prefLabel "son"@fr, "bran"@en, "farelo"@pt-BR, "farelo"@pt, "Salvado"@es .

agrovoc:c_823
  a skos:Concept ;
  ns1:isSourceOf agrovoc:c_5ce86968 ;
  skos:prefLabel "cevada"@pt-BR, "cevada"@pt, "orge"@fr, "Cebada"@es, "barley"@en .