@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xDef_16260981
  rdf:value "Toned milk is a method, developed in India, of treating buffalo milk by adding skim milk, powdered skim milk and water to buffalo milk. This process decreases the fat content, increases the quantity of available milk, and 'tones up' the non-fat solids level to the original amount. "@en ;
  dc:created "2018-10-11T17:57:52.924+02:00"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Toned_milk> .

agrovoc:xl_fr_3596a9c1
  a skosxl:Label ;
  dc:created "2022-03-10T16:27:59"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "61d41f7b"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "lait coupé"@fr .

agrovoc:xl_en_a54feeb4
  a skosxl:Label ;
  dc:created "2018-10-11T18:01:16.49+02:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "61d41f7b"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "toned milk"@en .

agrovoc:xl_es_baa57834
  a skosxl:Label ;
  dc:created "2022-03-10T16:30:36"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "61d41f7b"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Leche rebajada"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_61d41f7b
  a skos:Concept ;
  dc:created "2018-10-03T15:23:48.074+02:00"^^xsd:dateTime ;
  dc:modified "2026-04-15T10:07:41"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_4830 ;
  skos:definition agrovoc:xDef_16260981 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "lait coupé"@fr, "toned milk"@en, "Leche rebajada"@es ;
  skosxl:prefLabel agrovoc:xl_fr_3596a9c1, agrovoc:xl_en_a54feeb4, agrovoc:xl_es_baa57834 .

agrovoc:c_4830
  a skos:Concept ;
  skos:narrower agrovoc:c_61d41f7b ;
  skos:prefLabel "Producto lácteo"@es, "produto à base de leite"@pt, "milk products"@en, "produit laitier"@fr .