@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xDef_db69770a
  rdf:value "Diastatic power is the combined activities of α-amylase, β-amylase,  limit dextrinase,  and α-glucosidase, which solubilize starch to fermentable sugar during  malting. Diastatic power is a measure of  how effective the malt is at converting starch to sugar. It is is an important quality trait for malt used in brewing and distilling."@en ;
  ns0:hasSource "Adated from: Ribeiro, G. O. Jr., M. L. Swift and T. A. McAllister. 2016. Effect of diastatic power and processing index on the feed value of barley grain for finishing feedlot cattle. J. Anim. Sci. 94: 3370-3381; Farber, M. and R. Barth. 2019. Raw Materials: Malt, in Mastering Brewing Science: Quality and Production. John Wiley and Sons Inc., USA, p. 146.Looseley,  M.  O.,  M.  Bayer,  H.  Bull,  L.  Ramsay,  W.  Thomas,  A. Booth,C. De La Fuente-Canto, J. Morris, P. E. Hedley and J. Russell. 2017. Association mapping of diastatic power in UK winter and spring barley by exome sequencing of phenotypically contrasting variety sets. Front. Plant Sci. 8: 1566." ;
  dc:created "2021-06-24T13:23:59"^^xsd:dateTime .

agrovoc:xl_pt-BR_80c2d1d6
  a skosxl:Label ;
  dc:created "2024-06-25T14:39:07"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "66c6fa49"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "poder diastático"@pt-BR .

agrovoc:xl_fr_66fe234f
  a skosxl:Label ;
  dc:created "2021-10-20T09:32:50"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "66c6fa49"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "pouvoir diastatique"@fr .

agrovoc:xl_es_06b8f3ca
  a skosxl:Label ;
  dc:created "2021-06-24T11:56:50"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "66c6fa49"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Energía diastasica"@es .

agrovoc:xl_en_9ba54018
  a skosxl:Label ;
  dc:created "2021-06-22T16:35:55"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "66c6fa49"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "diastatic power"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_66c6fa49
  a skos:Concept ;
  dc:created "2021-06-22T16:35:55"^^xsd:dateTime ;
  dc:modified "2025-05-22T12:46:20"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_4668 ;
  skos:definition agrovoc:xDef_db69770a ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "diastatic power"@en, "Energía diastasica"@es, "pouvoir diastatique"@fr, "poder diastático"@pt-BR ;
  skos:related agrovoc:c_28355, agrovoc:c_28236 ;
  skosxl:prefLabel agrovoc:xl_en_9ba54018, agrovoc:xl_es_06b8f3ca, agrovoc:xl_fr_66fe234f, agrovoc:xl_pt-BR_80c2d1d6 .

agrovoc:c_28355
  a skos:Concept ;
  skos:prefLabel "mosturação"@pt-BR, "Braceado"@es, "mosturação"@pt, "mashing"@en, "empâtage"@fr ;
  skos:related agrovoc:c_66c6fa49 .

agrovoc:c_28236
  a skos:Concept ;
  skos:prefLabel "amilólise"@pt-BR, "amylolyse"@fr, "amilólise"@pt, "Amilólisis"@es, "amylolysis"@en ;
  skos:related agrovoc:c_66c6fa49 .

agrovoc:c_4668
  a skos:Concept ;
  skos:narrower agrovoc:c_66c6fa49 ;
  skos:prefLabel "mesurage"@fr, "medição"@pt, "Medición"@es, "measurement"@en, "medição"@pt-BR .