@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_d7668420
  rdf:value "Egg quality defines those characteristics of an egg that affect consumer acceptability and preference. The parameters for egg grading include shell cleanliness, strength, texture, and shape; the relative viscosity of the albumen; and the shape and firmness of the yolk."@en ;
  ns0:hasSource "Hisasaga C, Griffin SE, Tarrant KJ. Survey of egg quality in commercially available table eggs. Poult Sci. 2020 Dec;99(12):7202-7206. doi: 10.1016/j.psj.2020.09.049" ;
  dc:created "2024-02-13T12:36:56"^^xsd:dateTime .

agrovoc:xl_fr_5d704498
  a skosxl:Label ;
  dc:created "2022-11-18T11:19:26"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "6f6ac52d"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "qualité d'œuf"@fr .

agrovoc:xl_en_ef3f40f6
  a skosxl:Label ;
  dc:created "2022-11-16T13:21:25"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "6f6ac52d"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "egg quality"@en .

agrovoc:xl_es_084852ad
  a skosxl:Label ;
  dc:created "2022-11-18T11:19:26"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "6f6ac52d"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Calidad del huevo"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_6f6ac52d
  a skos:Concept ;
  ns1:isAffectedBy agrovoc:c_2494 ;
  dc:created "2022-11-16T13:21:25"^^xsd:dateTime ;
  dc:modified "2026-06-03T08:23:12"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_10965 ;
  skos:definition agrovoc:xDef_d7668420 ;
  skos:exactMatch nalt:35938 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_626c0e49, agrovoc:c_bf552dd5, agrovoc:c_f44fbea0, agrovoc:c_b6784654 ;
  skos:prefLabel "Calidad del huevo"@es, "egg quality"@en, "qualité d'œuf"@fr ;
  skosxl:prefLabel agrovoc:xl_fr_5d704498, agrovoc:xl_es_084852ad, agrovoc:xl_en_ef3f40f6 .

agrovoc:c_b6784654
  a skos:Concept ;
  skos:broader agrovoc:c_6f6ac52d ;
  skos:prefLabel "qualidade dos ovos de peixe"@pt, "fish egg quality"@en, "qualité des œufs de poisson"@fr, "Calidad del huevo de peces"@es .

agrovoc:c_f44fbea0
  a skos:Concept ;
  skos:broader agrovoc:c_6f6ac52d ;
  skos:prefLabel "Calidad de la cáscara"@es, "qualité de la coquille des œufs"@fr, "egg shell quality"@en .

agrovoc:c_bf552dd5
  a skos:Concept ;
  skos:broader agrovoc:c_6f6ac52d ;
  skos:prefLabel "poids de l'oeuf"@fr, "Peso del huevo"@es, "egg weight"@en .

agrovoc:c_626c0e49
  a skos:Concept ;
  skos:broader agrovoc:c_6f6ac52d ;
  skos:prefLabel "couleur jaune-d'œuf"@fr, "Color de la yema de huevo"@es, "egg yolk colour"@en .

agrovoc:c_2494
  a skos:Concept ;
  ns1:affects agrovoc:c_6f6ac52d ;
  skos:prefLabel "caractéristique de l'oeuf"@fr, "egg characters"@en, "Característica del huevo"@es, "característica do ovo"@pt .

agrovoc:c_10965
  a skos:Concept ;
  skos:narrower agrovoc:c_6f6ac52d ;
  skos:prefLabel "Calidad del alimento"@es, "qualidade do alimento"@pt, "qualité des aliments"@fr, "food quality"@en .