@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_en_a222e27f
  a skosxl:Label ;
  dc:created "2023-05-16T13:10:57"^^xsd:dateTime ;
  dc:modified "2023-05-16T14:02:10"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "a222e27f"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "whole wheat bread"@en .

agrovoc:xDef_4c4f67f6
  rdf:value "Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread."@en ;
  dc:created "2023-05-16T13:11:54"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Whole_wheat_bread> .

agrovoc:xl_fr_1ad668ee
  a skosxl:Label ;
  dc:created "2023-05-16T13:53:40"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "6ffb585d"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "pain complet"@fr .

agrovoc:xl_en_7698a43e
  a skosxl:Label ;
  dc:created "2023-05-16T13:12:51"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "6ffb585d"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "wholemeal bread"@en .

agrovoc:xl_es_5684bcb2
  a skosxl:Label ;
  dc:created "2023-05-16T14:11:10"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "6ffb585d"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Pane integrale"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_6ffb585d
  a skos:Concept ;
  ns0:isIncludedIn agrovoc:c_c2556b8f ;
  dc:created "2023-05-16T13:10:57"^^xsd:dateTime ;
  dc:modified "2025-05-29T12:52:41"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "whole wheat bread"@en ;
  skos:broader agrovoc:c_1071 ;
  skos:definition agrovoc:xDef_4c4f67f6 ;
  skos:exactMatch nalt:199246 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Pane integrale"@es, "wholemeal bread"@en, "pain complet"@fr ;
  skos:scopeNote "What is defined as wholemeal or wholegrain bread varies between countries, often based on what percentage of the grain with which a bread had been made, has to be whole grain."@en ;
  skosxl:altLabel agrovoc:xl_en_a222e27f ;
  skosxl:prefLabel agrovoc:xl_es_5684bcb2, agrovoc:xl_en_7698a43e, agrovoc:xl_fr_1ad668ee .

agrovoc:c_1071
  a skos:Concept ;
  skos:narrower agrovoc:c_6ffb585d ;
  skos:prefLabel "pain"@fr, "bread"@en, "pão"@pt-BR, "pão"@pt, "Pan"@es .

agrovoc:c_c2556b8f
  a skos:Concept ;
  ns0:includes agrovoc:c_6ffb585d ;
  skos:prefLabel "aliment à base de céréales complètes"@fr, "Alimento del grano entero"@es, "whole grain foods"@en .