@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_20adaed2
  rdf:value "El pescado ahumado normalmente se prepara a partir de pescado fresco congelado o congelado rápidamente que se deseca directamente o tras la ebullición, con o sin salazón, mediante la exposición del pescado a humo de serrín recién generado."@es ;
  ns0:hasSource "FAO y OMS. 2023. Norma general para los aditivos alimentarios. Norma Codex, No. CXS 192-1995. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T16:06:25"^^xsd:dateTime .

agrovoc:xDef_086baf87
  rdf:value "Le poisson fumé est en général préparé à partir de poisson frais, surgelé ou congelé qui est séché directement ou après cuisson, avec ou sans sel, par exposition à de la fumée de sciure fraîche."@fr ;
  ns0:hasSource "FAO et OMS. 2023. Norme générale pour les additifs alimentaires. Norme Codex, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T16:05:43"^^xsd:dateTime .

agrovoc:xDef_9ac705c4
  rdf:value "Smoked fish are usually prepared from fresh deep frozen or frozen fish that are dried directly or after boiling, with or without salting, by exposing the fish to freshly-generated sawdust smoke."@en ;
  ns0:hasSource "FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T16:05:09"^^xsd:dateTime .

agrovoc:xl_pt_1299487439078
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7115"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "peixe defumado"@pt .

agrovoc:xl_fr_1299487438846
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7115"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "poisson fumé"@fr .

agrovoc:xl_en_1299487438750
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7115"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "smoked fish"@en .

agrovoc:xl_es_1299487438796
  a skosxl:Label ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7115"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Pescado ahumado"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_7115
  a skos:Concept ;
  ns1:isObjectOfActivity agrovoc:c_7118 ;
  dc:created "2011-11-20T20:24:04Z"^^xsd:dateTime ;
  dc:modified "2026-02-10T08:05:01"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_2930 ;
  skos:closeMatch <http://dbpedia.org/resource/Smoked_fish> ;
  skos:definition agrovoc:xDef_20adaed2, agrovoc:xDef_086baf87, agrovoc:xDef_9ac705c4 ;
  skos:exactMatch <http://id.loc.gov/authorities/subjects/sh85048613>, nalt:40364, <https://d-nb.info/gnd/4279959-4> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Pescado ahumado"@es, "smoked fish"@en, "poisson fumé"@fr, "peixe defumado"@pt ;
  skosxl:prefLabel agrovoc:xl_pt_1299487439078, agrovoc:xl_es_1299487438796, agrovoc:xl_en_1299487438750, agrovoc:xl_fr_1299487438846 .

agrovoc:c_2930
  a skos:Concept ;
  skos:narrower agrovoc:c_7115 ;
  skos:prefLabel "Producto derivado del pescado"@es, "produto à base de pescado"@pt, "fish products"@en, "produit à base de poisson"@fr .

agrovoc:c_7118
  a skos:Concept ;
  ns1:hasObjectOfActivity agrovoc:c_7115 ;
  skos:prefLabel "defumação"@pt-BR, "defumação"@pt, "fumage"@fr, "Ahumado"@es, "smoking"@en .