@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_ff81b707
  rdf:value "Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat."@en ;
  ns0:hasSource "Wikipedia, 2024. Smoked meat https://en.wikipedia.org/wiki/Smoked_meat" ;
  dc:created "2024-09-09T15:52:50"^^xsd:dateTime .

agrovoc:xl_pt_1299487453868
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7116"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "carne fumada"@pt .

agrovoc:xl_fr_1299487453425
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7116"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "viande fumée"@fr .

agrovoc:xl_es_1299487453358
  a skosxl:Label ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7116"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Carne ahumada"@es .

agrovoc:xl_en_1299487453334
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7116"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "smoked meat"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_7116
  a skos:Concept ;
  ns1:isObjectOfActivity agrovoc:c_7118 ;
  dc:created "2011-11-20T20:24:04Z"^^xsd:dateTime ;
  dc:modified "2025-08-12T09:30:13"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_4680 ;
  skos:closeMatch <http://dbpedia.org/resource/Smoked_meat> ;
  skos:definition agrovoc:xDef_ff81b707 ;
  skos:exactMatch nalt:51772, <https://d-nb.info/gnd/4767093-9> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "smoked meat"@en, "Carne ahumada"@es, "viande fumée"@fr, "carne fumada"@pt ;
  skosxl:prefLabel agrovoc:xl_en_1299487453334, agrovoc:xl_es_1299487453358, agrovoc:xl_fr_1299487453425, agrovoc:xl_pt_1299487453868 .

agrovoc:c_4680
  a skos:Concept ;
  skos:narrower agrovoc:c_7116 ;
  skos:prefLabel "produto à base de carne"@pt, "produit carné"@fr, "meat products"@en, "Producto de la carne"@es .

agrovoc:c_7118
  a skos:Concept ;
  ns1:hasObjectOfActivity agrovoc:c_7116 ;
  skos:prefLabel "defumação"@pt-BR, "defumação"@pt, "fumage"@fr, "Ahumado"@es, "smoking"@en .