@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xDef_96265219
  rdf:value "Smoking is a method traditionally used to help preserve certain foods such as fish, meat, and dairy products. The smoking process also changes the flavour of foods. As an alternative to traditional smoking, smoke flavourings may be added to foods to give them a smoky flavour."@en ;
  ns0:hasSource "EFSA. 2023. Smoke flavourings https://www.efsa.europa.eu/en/topics/topic/smoke-flavourings" ;
  dc:created "2026-01-21T09:50:48"^^xsd:dateTime .

agrovoc:xl_pt_1299513115669
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7117"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fumo"@pt .

agrovoc:xl_fr_1299513115181
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7117"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fumée"@fr .

agrovoc:xl_es_1299513115110
  a skosxl:Label ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7117"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Humo"@es .

agrovoc:xl_en_1299513115080
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7117"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "smokes"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_7117
  a skos:Concept ;
  ns1:isUsedAs agrovoc:c_6172 ;
  ns1:usesProcess agrovoc:c_3142 ;
  dc:created "2011-11-20T20:24:04Z"^^xsd:dateTime ;
  dc:modified "2026-01-21T09:50:48"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_2969 ;
  skos:definition agrovoc:xDef_96265219 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "smokes"@en, "Humo"@es, "fumée"@fr, "fumo"@pt ;
  skosxl:prefLabel agrovoc:xl_en_1299513115080, agrovoc:xl_es_1299513115110, agrovoc:xl_fr_1299513115181, agrovoc:xl_pt_1299513115669 .

agrovoc:c_3142
  a skos:Concept ;
  ns1:isProcessFor agrovoc:c_7117 ;
  skos:prefLabel "fumigação"@pt, "Fumigación"@es, "fumigation"@en, "fumigation"@fr .

agrovoc:c_2969
  a skos:Concept ;
  skos:narrower agrovoc:c_7117 ;
  skos:prefLabel "flavourings"@en, "aromatisant"@fr, "aromatizante"@pt, "Aromatizante"@es .

agrovoc:c_6172
  a skos:Concept ;
  ns1:isUseOf agrovoc:c_7117 ;
  skos:prefLabel "Preservador"@es, "conservante"@pt, "agent de conservation"@fr, "preservatives"@en .