@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix thesagro: <http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/> .

agrovoc:xDef_1540ed72
  rdf:value "Fumage : Technique consistant à aromatiser, à cuire ou à conserver des aliments en les exposant à la fumée dégagée par la combustion directe ou un feu couvant de matières végétales. Il existe différents types de fumage : fumage à froid, fumage à chaud, fumage au gril ou au four."@fr ;
  ns0:hasSource """ONU 2015. NORME CEE-ONU (Norme de la Commission Économique pour l’Europe et
l’Organisation des Nations Unies) (2015). Produits à base de viande de volaille y compris
les préparations prêtes à cuir et les produits prêts à consommer. New York et Genève. https://unece.org/DAM/trade/agr/standard/meat/f/ProcessedPoultryMeat_2015.pdf""" ;
  dc:created "2023-09-26T14:31:21"^^xsd:dateTime ;
  dc:modified "2025-01-31T12:55:40"^^xsd:dateTime .

agrovoc:xDef_4cc7dffc
  rdf:value "Smoking: is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials. There a several types of smoking including cold, hot, and smoke roasting or smoke baking."@en ;
  ns0:hasSource "UN 2015. UNECE STANDARD PROCESSED POULTRY MEAT Including ready-to-cook preparations and ready-to-eat products 2015 EDITION https://unece.org/DAM/trade/agr/standard/meat/e/ProcessedPoultryMeat_2015.pdf" ;
  dc:created "2023-09-26T14:30:45"^^xsd:dateTime ;
  dc:modified "2025-01-31T12:55:24"^^xsd:dateTime .

agrovoc:xl_pt-BR_36b20a3a
  a skosxl:Label ;
  dc:created "2021-09-29T20:35:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7118"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "defumação"@pt-BR .

agrovoc:xl_pt_1299517870241
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7118"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "defumação"@pt .

agrovoc:xl_fr_1299517869541
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7118"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fumage"@fr .

agrovoc:xl_es_1299517869494
  a skosxl:Label ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7118"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Ahumado"@es .

agrovoc:xl_en_1299517869474
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7118"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "smoking"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_7118
  a skos:Concept ;
  ns1:hasObjectOfActivity agrovoc:c_7115, agrovoc:c_7116 ;
  ns1:isProcessFor agrovoc:c_25268, agrovoc:c_6171 ;
  dc:created "2011-11-20T20:24:05Z"^^xsd:dateTime ;
  dc:modified "2025-08-06T09:02:28"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_25005 ;
  skos:closeMatch <http://purl.org/bncf/tid/49270>, <http://dbpedia.org/resource/Smoking> ;
  skos:definition agrovoc:xDef_1540ed72, agrovoc:xDef_4cc7dffc ;
  skos:exactMatch thesagro:5488, <http://eurovoc.europa.eu/4374>, <http://zbw.eu/stw/descriptor/18900-2>, <https://d-nb.info/gnd/4048275-3> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "smoking"@en, "Ahumado"@es, "fumage"@fr, "defumação"@pt, "defumação"@pt-BR ;
  skos:scopeNote "Tratamento de produtos por exposição ao fumo; para controlo de pragas usar <3142>"@pt, "Traitement des produits par exposition à la fumigation; pour la lutte phytosanitaire utiliser <3142>"@fr, "Treatment of products by exposure to smoke; for pest control use <3142>"@en, "Uso del humo como agente conservador de alimentos; para el control fitosanitario use <3142>"@es ;
  skosxl:prefLabel agrovoc:xl_pt-BR_36b20a3a, agrovoc:xl_pt_1299517870241, agrovoc:xl_fr_1299517869541, agrovoc:xl_es_1299517869494, agrovoc:xl_en_1299517869474 .

agrovoc:c_7115
  a skos:Concept ;
  ns1:isObjectOfActivity agrovoc:c_7118 ;
  skos:prefLabel "peixe defumado"@pt, "poisson fumé"@fr, "smoked fish"@en, "Pescado ahumado"@es .

agrovoc:c_25268
  a skos:Concept ;
  ns1:usesProcess agrovoc:c_7118 ;
  skos:prefLabel "Sala de ahumado"@es, "sala de defumação"@pt, "fumoir"@fr, "smoke houses"@en .

agrovoc:c_7116
  a skos:Concept ;
  ns1:isObjectOfActivity agrovoc:c_7118 ;
  skos:prefLabel "carne fumada"@pt, "viande fumée"@fr, "Carne ahumada"@es, "smoked meat"@en .

agrovoc:c_25005
  a skos:Concept ;
  skos:narrower agrovoc:c_7118 ;
  skos:prefLabel "preservação dos alimentos"@pt, "préservation des aliments"@fr, "Preservación de alimentos"@es, "food preservation"@en, "preservação dos alimentos"@pt-BR .

agrovoc:c_6171
  a skos:Concept ;
  ns1:usesProcess agrovoc:c_7118 ;
  skos:prefLabel "preservação"@pt-BR, "preservação"@pt, "Preservación"@es, "preservation"@en, "préservation"@fr .