@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_4de78cfd
  rdf:value "Protein from potato tubers. Potatoes offer valuable plant-based protein with high-nutritional-value amino acids. Potatoes contain various types of proteins, each with its specific characteristics and functions. Potato protein has wide applications in the food and pharmaceutical industries."@en ;
  ns0:hasSource "Adapted from Bhutto, Rizwan & Bhutto, Noor & Khanal, Santosh & Wang, Mingwei & Iqbal, Shahid & Fan, Yuting & Yi, Jiang. (2024). Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein. Food Hydrocolloids. 157. 110415. 10.1016/j.foodhyd.2024.110415." ;
  dc:created "2025-11-13T09:09:18"^^xsd:dateTime .

agrovoc:xl_fr_72946642
  a skosxl:Label ;
  dc:created "2025-11-13T09:13:04"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "73276b9f"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "protéine de pomme de terre"@fr .

agrovoc:xl_en_e653998a
  a skosxl:Label ;
  dc:created "2025-11-13T09:02:10"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "73276b9f"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "potato protein"@en .

agrovoc:xl_es_8bbe7366
  a skosxl:Label ;
  dc:created "2025-11-13T09:03:32"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "73276b9f"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Proteína de patatas"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_73276b9f
  a skos:Concept ;
  ns1:isDerivedFrom agrovoc:c_13551 ;
  dc:created "2025-11-13T09:02:10"^^xsd:dateTime ;
  dc:modified "2026-03-11T06:33:39"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_8172, agrovoc:c_16500 ;
  skos:definition agrovoc:xDef_4de78cfd ;
  skos:exactMatch nalt:59401 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Proteína de patatas"@es, "potato protein"@en, "protéine de pomme de terre"@fr ;
  skosxl:prefLabel agrovoc:xl_es_8bbe7366, agrovoc:xl_en_e653998a, agrovoc:xl_fr_72946642 .

agrovoc:c_16500
  a skos:Concept ;
  skos:narrower agrovoc:c_73276b9f ;
  skos:prefLabel "Producto de la papa"@es, "produto à base de batata"@pt, "potato products"@en, "produit à base de pomme de terre"@fr .

agrovoc:c_13551
  a skos:Concept ;
  ns1:isSourceOf agrovoc:c_73276b9f ;
  skos:prefLabel "batata"@pt-BR, "batata"@pt, "Papa"@es, "potatoes"@en, "pomme de terre"@fr .

agrovoc:c_8172
  a skos:Concept ;
  skos:narrower agrovoc:c_73276b9f ;
  skos:prefLabel "Proteína vegetal"@es, "proteína vegetal"@pt-BR, "proteína vegetal"@pt, "protéine végétale"@fr, "plant protein"@en .

