@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_pt_1299515102451
  a skosxl:Label ;
  dc:created "1998-11-05T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "16627"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "grão de amido"@pt .

agrovoc:xl_en_1299515102589
  a skosxl:Label ;
  dc:created "1986-08-28T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "16627"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "starch grain"@en .

agrovoc:xDef_2fe86e54
  rdf:value "El almidón es un polímero de glucosa presente en forma granular en determinadas especies vegetales, sobre todo en semillas (por ejemplo) de cereales, legumbres, maíz, trigo, arroz, frijoles, guisantes) y tubérculos (por ejemplo, tapioca, patata). El polímero consta de unidades de anhidro-α-D-glucosa unidas. El almidón natural se separa mediante procesos específicos para cada materia prima."@es ;
  ns0:hasSource "FAO y OMS. 2023. Norma general para los aditivos alimentarios. Norma Codex, No. CXS 192-1995. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T15:36:49"^^xsd:dateTime .

agrovoc:xDef_8d0bb4c8
  rdf:value "L’amidon est un polymère du glucose présent sous forme de granules dans certaines espèces végétales, notamment les graines (céréales, légumineuses, maïs, blé, riz, pois) et les racines (tapioca, pomme de terre, etc.). Le polymère est formé de molécules de glucose anhydro-α-D- liées. L’amidon est séparé par des procédés différents selon les espèces d’origine."@fr ;
  ns0:hasSource "FAO et OMS. 2023. Norme générale pour les additifs alimentaires. Norme Codex, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T15:36:17"^^xsd:dateTime .

agrovoc:xDef_1b455f2c
  rdf:value "Starch is a glucose polymer occurring in granular form in certain plant species, notably seeds (e.g. cereals, pulses, corn, wheat, rice, beans, peas) and tubers (e.g. tapioca, potato). The polymer consists of linked anhydro-alpha-D-glucose units. Native starch is separated by processes that are specific for each raw material. "@en ;
  ns0:hasSource "FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T15:35:25"^^xsd:dateTime ;
  dc:modified "2025-09-24T09:13:43"^^xsd:dateTime .

agrovoc:xl_pt_1299515101369
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7369"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "amido"@pt .

agrovoc:xl_fr_1299515101111
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7369"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "amidon"@fr .

agrovoc:xl_es_1299515101066
  a skosxl:Label ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7369"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Almidón"@es .

agrovoc:xl_en_1299515101047
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7369"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "starch"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_7369
  a skos:Concept ;
  ns1:hasProduct agrovoc:c_15524 ;
  ns1:isAffectedBy agrovoc:c_5831e9ac ;
  ns1:isComponentOf agrovoc:c_24139 ;
  ns1:isDerivedFrom agrovoc:c_7370 ;
  ns1:usesProcess agrovoc:c_28236 ;
  dc:created "2011-11-20T20:43:50Z"^^xsd:dateTime ;
  dc:modified "2026-01-15T14:18:49"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "grão de amido"@pt, "starch grain"@en ;
  skos:broader agrovoc:c_3285 ;
  skos:closeMatch <http://dbpedia.org/resource/Starch> ;
  skos:definition agrovoc:xDef_2fe86e54, agrovoc:xDef_8d0bb4c8, agrovoc:xDef_1b455f2c ;
  skos:exactMatch <https://d-nb.info/gnd/4182793-4>, <https://vocabularyserver.com/cnr/ml/earth/en/xml.php?skosTema=39740>, nalt:8242, <http://eurovoc.europa.eu/1654>, <http://www.eionet.europa.eu/gemet/concept/8057> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_0775cd4b, agrovoc:c_371, agrovoc:c_372, agrovoc:c_802c6624 ;
  skos:prefLabel "starch"@en, "Almidón"@es, "amidon"@fr, "amido"@pt ;
  skos:related agrovoc:c_7a503f23 ;
  skosxl:altLabel agrovoc:xl_pt_1299515102451, agrovoc:xl_en_1299515102589 ;
  skosxl:prefLabel agrovoc:xl_pt_1299515101369, agrovoc:xl_fr_1299515101111, agrovoc:xl_es_1299515101066, agrovoc:xl_en_1299515101047 .

agrovoc:c_24139
  a skos:Concept ;
  ns1:hasComponent agrovoc:c_7369 ;
  skos:prefLabel "amiloplasto"@pt, "amyloplaste"@fr, "Amiloplasto"@es, "amyloplast"@en .

agrovoc:c_802c6624
  a skos:Concept ;
  skos:broader agrovoc:c_7369 ;
  skos:prefLabel "waxy starch"@en, "Almidón ceroso"@es, "amido ceroso"@pt, "amidon cireux"@fr .

agrovoc:c_372
  a skos:Concept ;
  skos:broader agrovoc:c_7369 ;
  skos:prefLabel "amilose"@pt, "amylose"@fr, "Amilosa"@es, "amylose"@en .

agrovoc:c_371
  a skos:Concept ;
  skos:broader agrovoc:c_7369 ;
  skos:prefLabel "amilopectina"@pt, "amylopectine"@fr, "Amilopectina"@es, "amylopectin"@en .

agrovoc:c_3285
  a skos:Concept ;
  skos:narrower agrovoc:c_7369 ;
  skos:prefLabel "glucano"@pt, "Glucano"@es, "glucans"@en, "glucane"@fr .

agrovoc:c_7a503f23
  a skos:Concept ;
  skos:prefLabel "propriété d'empâtage"@fr, "pasting properties"@en, "Propiedad de empaste"@es ;
  skos:related agrovoc:c_7369 .

agrovoc:c_7370
  a skos:Concept ;
  ns1:isSourceOf agrovoc:c_7369 ;
  skos:prefLabel "Planta feculenta"@es, "planta produtora de amido"@pt, "plante amylacée"@fr, "starch crops"@en .

agrovoc:c_28236
  a skos:Concept ;
  ns1:isProcessFor agrovoc:c_7369 ;
  skos:prefLabel "amilólise"@pt-BR, "amylolyse"@fr, "amilólise"@pt, "Amilólisis"@es, "amylolysis"@en .

agrovoc:c_0775cd4b
  a skos:Concept ;
  skos:broader agrovoc:c_7369 ;
  skos:prefLabel "amidon résistant"@fr, "amido resistente"@pt, "resistant starch"@en, "Almidón resistente"@es .

agrovoc:c_15524
  a skos:Concept ;
  ns1:productOf agrovoc:c_7369 ;
  skos:prefLabel "Producto amilaceo"@es, "produto à base de amido"@pt, "starch products"@en, "amidon industriel"@fr .

agrovoc:c_5831e9ac
  a skos:Concept ;
  ns1:affects agrovoc:c_7369 ;
  skos:prefLabel "dextrinisation"@fr, "dextrinização"@pt-BR, "Dextrinización"@es, "dextrinization"@en .