@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns1: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_es_1299517920618
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_es_1299517919559 ;
  dc:created "1987-04-13T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "22393"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Horneado"@es .

agrovoc:xDef_3eee5f3f
  rdf:value "Méthode de cuisson des aliments recourant à une utilisation prolongée de la chaleur sèche obtenue par convection plutôt que par rayonnement thermique, le plus souvent dans un four, mais aussi dans des braises ou sur des pierres chaudes."@fr ;
  ns1:hasSource "ONU 2015. NORME CEE-ONU (Norme de la Commission Économique pour l’Europe et l’Organisation des Nations Unies) (2015). Produits à base de viande de volaille y compris les préparations prêtes à cuir et les produits prêts à consommer. New York et Genève. https://unece.org/DAM/trade/agr/standard/meat/f/ProcessedPoultryMeat_2015.pdf" ;
  dc:created "2023-09-26T13:52:30"^^xsd:dateTime ;
  dc:modified "2025-02-25T10:50:21"^^xsd:dateTime .

agrovoc:xDef_ea1e9b74
  rdf:value "Baking: a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones."@en ;
  ns1:hasSource "UN 2015. UNECE STANDARD PROCESSED POULTRY MEAT Including ready-to-cook preparations and ready-to-eat products 2015 EDITION https://unece.org/DAM/trade/agr/standard/meat/e/ProcessedPoultryMeat_2015.pdf" ;
  dc:created "2023-09-26T13:50:44"^^xsd:dateTime .

agrovoc:xl_pt-BR_c1c26bec
  a skosxl:Label ;
  dc:created "2024-12-10T14:18:09"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "786"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "assar"@pt-BR .

agrovoc:xl_pt_1299517920342
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "786"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cozimento no forno"@pt .

agrovoc:xl_es_1299517919559
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_es_1299517920618 ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "786"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Cocción al horno"@es .

agrovoc:xl_en_1299517919537
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "786"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "baking"@en .

agrovoc:xl_fr_1299517919610
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "786"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cuisson au four"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_786
  a skos:Concept ;
  ns0:isProcessFor agrovoc:c_1072 ;
  dc:created "2012-02-03T17:06:15Z"^^xsd:dateTime ;
  dc:modified "2025-09-23T08:14:06"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "Horneado"@es ;
  skos:broader agrovoc:c_1851 ;
  skos:closeMatch <http://dbpedia.org/resource/Baking> ;
  skos:definition agrovoc:xDef_3eee5f3f, agrovoc:xDef_ea1e9b74 ;
  skos:exactMatch nalt:15562, <https://d-nb.info/gnd/4004135-9> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "cuisson au four"@fr, "baking"@en, "Cocción al horno"@es, "cozimento no forno"@pt, "assar"@pt-BR ;
  skosxl:altLabel agrovoc:xl_es_1299517920618 ;
  skosxl:prefLabel agrovoc:xl_pt-BR_c1c26bec, agrovoc:xl_pt_1299517920342, agrovoc:xl_es_1299517919559, agrovoc:xl_fr_1299517919610, agrovoc:xl_en_1299517919537 .

agrovoc:c_1072
  a skos:Concept ;
  ns0:usesProcess agrovoc:c_786 ;
  skos:prefLabel "panificação"@pt-BR, "panificação"@pt, "Panificación"@es, "panification"@fr, "breadmaking"@en .

agrovoc:c_1851
  a skos:Concept ;
  skos:narrower agrovoc:c_786 ;
  skos:prefLabel "cuisson"@fr, "cozimento"@pt, "Cocción"@es, "cozimento"@pt-BR, "cooking"@en .