@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_es_fda84c30
  a skosxl:Label ;
  dc:created "2023-11-27T13:53:46"^^xsd:dateTime ;
  dc:isReplacedBy agrovoc:xl_es_d6f19b77 ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "fda84c30"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Propiedades de empaste"@es .

agrovoc:xDef_f4918780
  rdf:value "The pasting properties of a food refer to the changes that occur in the food as a result of application of heat in the presence of water. These changes affect texture, digestibility, and end use of the food product."@en ;
  ns0:hasSource "Ocheme, O. B., Adedeji, O. E., Chinma, C. E., Yakubu, C. M., & Ajibo, U. H. (2018). Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends. Food Science & Nutrition, 6(5), 1173-1178. https://doi.org/10.1002/fsn3.670" ;
  dc:created "2023-11-24T17:27:43"^^xsd:dateTime .

agrovoc:xl_fr_14fee903
  a skosxl:Label ;
  dc:created "2023-12-08T10:18:29"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7a503f23"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "propriété d'empâtage"@fr .

agrovoc:xl_en_228d2201
  a skosxl:Label ;
  dc:created "2023-11-24T17:26:57"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7a503f23"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "pasting properties"@en .

agrovoc:xl_es_d6f19b77
  a skosxl:Label ;
  dc:created "2025-02-11T21:15:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "7a503f23"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Propiedad de empaste"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_7a503f23
  a skos:Concept ;
  ns1:isPropertyOf agrovoc:c_25511 ;
  dc:created "2023-11-24T17:26:57"^^xsd:dateTime ;
  dc:modified "2025-10-24T12:02:41"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_8bc8429c ;
  skos:definition agrovoc:xDef_f4918780 ;
  skos:exactMatch nalt:41765 ;
  skos:hiddenLabel "Propiedades de empaste"@es ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Propiedad de empaste"@es, "pasting properties"@en, "propriété d'empâtage"@fr ;
  skos:related agrovoc:c_7369, agrovoc:c_3032 ;
  skosxl:hiddenLabel agrovoc:xl_es_fda84c30 ;
  skosxl:prefLabel agrovoc:xl_es_d6f19b77, agrovoc:xl_en_228d2201, agrovoc:xl_fr_14fee903 .

agrovoc:c_25511
  a skos:Concept ;
  ns1:hasProperty agrovoc:c_7a503f23 ;
  skos:prefLabel "farinha de trigo"@pt-BR, "farinha de trigo"@pt, "farine de blé"@fr, "Harina de trigo"@es, "wheat flour"@en .

agrovoc:c_7369
  a skos:Concept ;
  skos:prefLabel "amido"@pt, "amidon"@fr, "Almidón"@es, "starch"@en ;
  skos:related agrovoc:c_7a503f23 .

agrovoc:c_8bc8429c
  a skos:Concept ;
  skos:narrower agrovoc:c_7a503f23 ;
  skos:prefLabel "propriété fonctionnelle"@fr, "Propiedad funcional"@es, "functional properties"@en .

agrovoc:c_3032
  a skos:Concept ;
  skos:prefLabel "alimento"@pt, "foods"@en, "produit alimentaire"@fr, "alimento"@pt-BR, "Alimento"@es ;
  skos:related agrovoc:c_7a503f23 .