@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns1: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_pt-BR_6b67c49a
  a skosxl:Label ;
  dc:created "2023-08-29T09:54:07"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "6b67c49a"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "soro do leite em pasta"@pt-BR .

agrovoc:xl_pt_1299487480685
  a skosxl:Label ;
  ns0:hasSynonym agrovoc:xl_pt_1299487479850 ;
  ns0:isAcronymOf agrovoc:xl_pt_1299487479850 ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28437"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "soro do leite em pasta"@pt .

agrovoc:xl_fr_1299487480178
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_fr_1299487479613 ;
  dc:created "1987-04-07T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "18785"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "sérum du lait"@fr .

agrovoc:xl_fr_1299487480107
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_fr_1299487479613 ;
  dc:created "1987-04-07T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "18405"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "petit lait"@fr .

agrovoc:xl_fr_1299487480810
  a skosxl:Label ;
  ns0:hasSynonym agrovoc:xl_fr_1299487479613 ;
  ns0:isAcronymOf agrovoc:xl_fr_1299487479613 ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28437"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "lactosérum en pâte"@fr .

agrovoc:xl_es_1299487481247
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_es_1299487479570 ;
  dc:created "1996-11-22T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "35803"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Suero lácteo"@es .

agrovoc:xl_es_1299487481010
  a skosxl:Label ;
  ns0:hasSynonym agrovoc:xl_es_1299487479570 ;
  ns0:isAcronymOf agrovoc:xl_es_1299487479570 ;
  dc:created "1990-07-06T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28437"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Suero de la leche en pasta"@es .

agrovoc:xl_en_1299487480874
  a skosxl:Label ;
  ns0:hasSynonym agrovoc:xl_en_1299487479552 ;
  ns0:isAcronymOf agrovoc:xl_en_1299487479552 ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28437"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "whey paste"@en .

agrovoc:xDef_9854e2a3
  rdf:value "El suero es el fluido separado de la cuajada tras la coagulación de la leche, nata (crema), leche desnatada (descremada) o suero de mantequilla mediante enzimas de coagulación de la leche durante la fabricación del queso, la caseína o productos similares."@es ;
  ns1:hasSource "FAO y OMS. 2023. Norma general para los aditivos alimentarios. Norma Codex, No. CXS 192-1995. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T14:39:51"^^xsd:dateTime .

agrovoc:xDef_f1e86f30
  rdf:value "Le lactosérum est le liquide séparé du caillé après la coagulation du lait, de la crème, du lait écrémé ou du babeurre durant la fabrication de fromage, de caséine ou de produits similaires par des enzymes coagulantes du lait."@fr ;
  ns1:hasSource "FAO et OMS. 2023. Norme générale pour les additifs alimentaires. Norme Codex, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T14:39:21"^^xsd:dateTime .

agrovoc:xDef_98035a35
  rdf:value "Whey is the fluid separated from the curd after coagulation of milk, cream, skimmed milk or buttermilk with milk coagulating enzymes during the manufacture of cheese, casein or similar products."@en ;
  ns1:hasSource "FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T14:38:32"^^xsd:dateTime .

agrovoc:xl_pt_1299487479850
  a skosxl:Label ;
  ns0:hasSynonym agrovoc:xl_pt_1299487480685 ;
  ns0:isAcronymOf agrovoc:xl_pt_1299487480685 ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "8376"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "soro do leite"@pt .

agrovoc:xl_pt-BR_e576a4ca
  a skosxl:Label ;
  dc:created "2021-04-14T15:20:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "8376"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "soro de leite"@pt-BR .

agrovoc:xl_es_1299487479570
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_es_1299487481247 ;
  ns0:hasSynonym agrovoc:xl_es_1299487481010 ;
  ns0:isAcronymOf agrovoc:xl_es_1299487481010 ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "8376"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Lactosuero"@es .

agrovoc:xl_fr_1299487479613
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_fr_1299487480178, agrovoc:xl_fr_1299487480107 ;
  ns0:hasSynonym agrovoc:xl_fr_1299487480810 ;
  ns0:isAcronymOf agrovoc:xl_fr_1299487480810 ;
  dc:created "1981-01-22T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "8376"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "lactosérum"@fr .

agrovoc:xl_en_1299487479552
  a skosxl:Label ;
  ns0:hasSynonym agrovoc:xl_en_1299487480874 ;
  ns0:isAcronymOf agrovoc:xl_en_1299487480874 ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "8376"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "whey"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_8376
  a skos:Concept ;
  ns0:hasComponent agrovoc:c_28528 ;
  ns0:isIncludedIn agrovoc:c_4827 ;
  ns0:isUsedToMake agrovoc:c_c936d390, agrovoc:c_28e9618d ;
  ns0:productOf agrovoc:c_1506 ;
  dc:created "2011-11-20T20:27:41Z"^^xsd:dateTime ;
  dc:modified "2025-08-12T10:27:52"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "soro do leite em pasta"@pt-BR, "soro do leite em pasta"@pt, "sérum du lait"@fr, "petit lait"@fr, "lactosérum en pâte"@fr, "Suero lácteo"@es, "Suero de la leche en pasta"@es, "whey paste"@en ;
  skos:broader agrovoc:c_4830 ;
  skos:closeMatch <http://dbpedia.org/resource/Whey> ;
  skos:definition agrovoc:xDef_9854e2a3, agrovoc:xDef_f1e86f30, agrovoc:xDef_98035a35 ;
  skos:exactMatch <https://d-nb.info/gnd/4140861-5>, <http://www.eionet.europa.eu/gemet/concept/12395>, <http://vocabulary.worldbank.org/thesaurus/1497644>, nalt:67327 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_24019, agrovoc:c_35804, agrovoc:c_aee9e744 ;
  skos:prefLabel "whey"@en, "lactosérum"@fr, "Lactosuero"@es, "soro de leite"@pt-BR, "soro do leite"@pt ;
  skos:related agrovoc:c_10209 ;
  skosxl:altLabel agrovoc:xl_pt-BR_6b67c49a, agrovoc:xl_pt_1299487480685, agrovoc:xl_fr_1299487480178, agrovoc:xl_fr_1299487480107, agrovoc:xl_fr_1299487480810, agrovoc:xl_es_1299487481247, agrovoc:xl_es_1299487481010, agrovoc:xl_en_1299487480874 ;
  skosxl:prefLabel agrovoc:xl_pt_1299487479850, agrovoc:xl_pt-BR_e576a4ca, agrovoc:xl_es_1299487479570, agrovoc:xl_fr_1299487479613, agrovoc:xl_en_1299487479552 .

agrovoc:c_aee9e744
  a skos:Concept ;
  skos:broader agrovoc:c_8376 ;
  skos:prefLabel "lactosérum acide"@fr, "Lactosuero ácido"@es, "acid whey"@en .

agrovoc:c_35804
  a skos:Concept ;
  skos:broader agrovoc:c_8376 ;
  skos:prefLabel "Suero de queso"@es, "petit-lait de fromage"@fr, "requeijão"@pt, "soro de queijo"@pt-BR, "cheese whey"@en .

agrovoc:c_c936d390
  a skos:Concept ;
  ns0:isMadeFrom agrovoc:c_8376 ;
  skos:prefLabel "ricotta"@fr, "Queso ricotta"@es, "ricotta cheese"@en .

agrovoc:c_24019
  a skos:Concept ;
  skos:broader agrovoc:c_8376 ;
  skos:prefLabel "soro do leite em pó"@pt, "lactosérum déshydraté"@fr, "Suero de leche desecado"@es, "dried whey"@en .

agrovoc:c_10209
  a skos:Concept ;
  skos:prefLabel "coalhada"@pt-BR, "coalhada"@pt, "caillebotte"@fr, "Requesón"@es, "curd"@en ;
  skos:related agrovoc:c_8376 .

agrovoc:c_28e9618d
  a skos:Concept ;
  ns0:isMadeFrom agrovoc:c_8376 ;
  skos:prefLabel "whey cheese"@en, "fromage de lactosérum"@fr, "Queso de suero"@es .

agrovoc:c_4827
  a skos:Concept ;
  ns0:includes agrovoc:c_8376 ;
  skos:prefLabel "Subproducto de la leche"@es, "subproduto do leite"@pt, "milk by-products"@en, "sous-produit du lait"@fr .

agrovoc:c_28528
  a skos:Concept ;
  ns0:isComponentOf agrovoc:c_8376 ;
  skos:prefLabel "proteína do soro do leite"@pt-BR, "protéine de lactosérum"@fr, "Proteínas de suero de leche"@es, "whey protein"@en, "proteína do soro do leite"@pt .

agrovoc:c_1506
  a skos:Concept ;
  ns0:hasProduct agrovoc:c_8376 ;
  skos:prefLabel "fabricação de queijo"@pt, "Fabricación del queso"@es, "fabrication fromagère"@fr, "cheese-making"@en, "fabricação de queijo"@pt-BR .

agrovoc:c_4830
  a skos:Concept ;
  skos:narrower agrovoc:c_8376 ;
  skos:prefLabel "Producto lácteo"@es, "produto à base de leite"@pt, "milk products"@en, "produit laitier"@fr .