@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_a1780d84
  rdf:value "Los alimentos mínimamente procesados son alimentos sin elaborar alterados de manera que no se añade o introduce ninguna sustancia, pero que puede implicar quitar partes del alimento. Entre los ejemplos de alimentos no procesados y mínimamente procesados figuran las frutas, hortalizas, legumbres y la carne frescas y congeladas; la leche y los productos lácteos en polvo o frescos (como yogur natural); los huevos; los cereales; las harinas; y las pastas."@es ;
  ns0:hasSource "FAO. 2024. El estado de los mercados de productos básicos agrícolas 2024. Comercio y nutrición: coherencia de las políticas en favor de dietas saludables. Roma. https://doi.org/10.4060/cd2144es" ;
  dc:created "2025-07-23T08:47:14"^^xsd:dateTime .

agrovoc:xDef_571db792
  rdf:value "Minimally processed foods are unprocessed foods altered in ways that do not add or introduce any substance but may involve subtracting parts of the food. Examples of unprocessed and minimally processed foods include fresh and frozen fruits, vegetables, pulses and meat; dried and fresh milk and milk products such as plain yoghurt; eggs; grains (cereals); flours and pastas."@en ;
  ns0:hasSource "FAO. 2024. The State of Agricultural Commodity Markets 2024 – Trade and nutrition: Policy coherence for healthy diets. Rome. https://doi.org/10.4060/cd2144en" ;
  dc:created "2025-07-23T08:44:11"^^xsd:dateTime ;
  dc:modified "2025-07-24T13:44:52"^^xsd:dateTime .

agrovoc:xDef_8a153698
  rdf:value "Les aliments peu transformés sont des aliments non transformés modifiés selon des moyens qui n’ajoutent ou n’introduisent aucune substance mais peuvent passer par la soustraction de parties de l’aliment. Dans la catégorie des aliments peu ou pas transformés, on trouve la viande, les fruits, les légumes et les légumineuses, frais et surgelés; le lait en poudre, le lait frais et les produits laitiers tels que le yaourt nature; les œufs; les céréales; les farines et les pâtes"@fr ;
  ns0:hasSource "FAO. 2024. La Situation des marchés des produits agricoles 2024. Commerce international et nutrition: plus de cohérence entre les politiques pour une alimentation saine. Rome. https://doi.org/10.4060/cd2144fr" ;
  dc:created "2025-07-23T08:45:27"^^xsd:dateTime .

agrovoc:xl_fr_d6df9ba7
  a skosxl:Label ;
  dc:created "2017-12-06T13:26:41Z"^^xsd:dateTime ;
  dc:modified "2024-01-19T15:53:54"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "87511e1b"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "aliment minimalement transformé"@fr .

agrovoc:xl_es_1c69149c
  a skosxl:Label ;
  dc:created "2017-12-06T13:26:15Z"^^xsd:dateTime ;
  dc:modified "2024-01-19T15:54:08"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "87511e1b"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Alimento mínimamente procesado"@es .

agrovoc:xl_en_bfc938e0
  a skosxl:Label ;
  dc:created "2017-12-06T13:26:01Z"^^xsd:dateTime ;
  dc:modified "2018-01-25T13:02:04Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "87511e1b"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "minimally processed foods"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_87511e1b
  a skos:Concept ;
  dc:created "2016-08-26T13:19:47Z"^^xsd:dateTime ;
  dc:modified "2025-10-27T07:00:02"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_28228 ;
  skos:definition agrovoc:xDef_a1780d84, agrovoc:xDef_8a153698, agrovoc:xDef_571db792 ;
  skos:exactMatch nalt:24939 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "minimally processed foods"@en, "Alimento mínimamente procesado"@es, "aliment minimalement transformé"@fr ;
  skos:scopeNote "The distinction between unprocessed and minimally processed foods is not especially significant. "@en ;
  skosxl:prefLabel agrovoc:xl_en_bfc938e0, agrovoc:xl_es_1c69149c, agrovoc:xl_fr_d6df9ba7 .

agrovoc:c_28228
  a skos:Concept ;
  skos:narrower agrovoc:c_87511e1b ;
  skos:prefLabel "Alimento procesado"@es, "alimento transformado"@pt, "processed foods"@en, "aliment transformé"@fr .