@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_en_33185b51
  a skosxl:Label ;
  dc:created "2025-10-13T15:05:01"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "33185b51"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Hagberg falling number"@en .

agrovoc:xl_fr_beb60ac0
  a skosxl:Label ;
  dc:created "2025-10-13T15:05:30"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "beb60ac0"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "indice de Hagberg"@fr .

agrovoc:xl_es_314cb957
  a skosxl:Label ;
  dc:created "2025-10-13T15:06:51"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "314cb957"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Tiempo de caída"@es .

agrovoc:xl_es_4cffdd3c
  a skosxl:Label ;
  dc:created "2025-10-13T15:13:04"^^xsd:dateTime ;
  dc:modified "2025-10-16T12:11:48"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4cffdd3c"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Índice de caída Hagberg"@es .

agrovoc:xDef_9c8fae44
  rdf:value "The Falling Number is defined as the time in seconds required to stir and to allow a viscometer stirrer to fall a measured distance through a hot aqueous meal, flour or starch gel undergoing liquefaction due to alpha-amylase activity."@en ;
  ns0:hasSource "International Association for Cereal Science and Technology.. 2024. 107/1 Determination of the Falling Number according to Hagberg-Perten - as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour. https://icc.or.at/icc-standards/standards-overview/107-1-standard-method" ;
  dc:created "2025-10-13T15:03:44"^^xsd:dateTime .

agrovoc:xl_pt_ec5e9cc1
  a skosxl:Label ;
  dc:created "2025-10-13T15:11:45"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "880b4a02"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Índice de queda"@pt .

agrovoc:xl_es_daf2eadf
  a skosxl:Label ;
  dc:created "2025-10-13T15:13:19"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "880b4a02"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Índice de queda"@es .

agrovoc:xl_fr_35f45a40
  a skosxl:Label ;
  dc:created "2025-10-13T15:05:18"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "880b4a02"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "indice de chute"@fr .

agrovoc:xl_en_af62413c
  a skosxl:Label ;
  dc:created "2025-10-13T15:01:42"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "880b4a02"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "falling number"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_880b4a02
  a skos:Concept ;
  dc:created "2025-10-13T15:01:42"^^xsd:dateTime ;
  dc:modified "2026-03-05T19:53:32"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "Índice de caída Hagberg"@es, "Tiempo de caída"@es, "indice de Hagberg"@fr, "Hagberg falling number"@en ;
  skos:broader agrovoc:c_330493 ;
  skos:definition agrovoc:xDef_9c8fae44 ;
  skos:exactMatch nalt:6883 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "falling number"@en, "indice de chute"@fr, "Índice de queda"@es, "Índice de queda"@pt ;
  skos:scopeNote "Falling number is applicable to meal and flour of wheat, rye, barley, as well as to other grains and to starch containing and malted products."@en ;
  skosxl:altLabel agrovoc:xl_en_33185b51, agrovoc:xl_fr_beb60ac0, agrovoc:xl_es_314cb957, agrovoc:xl_es_4cffdd3c ;
  skosxl:prefLabel agrovoc:xl_pt_ec5e9cc1, agrovoc:xl_es_daf2eadf, agrovoc:xl_fr_35f45a40, agrovoc:xl_en_af62413c .

agrovoc:c_330493
  a skos:Concept ;
  skos:narrower agrovoc:c_880b4a02 ;
  skos:prefLabel "medidas"@pt-BR, "Medida"@es, "mesure"@fr, "measure"@en, "medida"@pt .