@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_en_b2b6c72c
  a skosxl:Label ;
  dc:created "2023-09-13T15:47:09"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "b2b6c72c"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "deep frying"@en .

agrovoc:xDef_00c629a4
  rdf:value "Deep fat frying is a cooking method. The process involves submerging a food in extremely hot oil until it reaches a safe minimum internal temperature. When the food is deep-fried properly, it will be hot and crispy on the outside and cooked safely in the center."@en ;
  ns0:hasSource "Adapted from USDA, Food Safety and Inspection Service. Deep Fat Frying and Food Safety https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/deep-fat-frying" ;
  dc:created "2023-09-15T11:40:20"^^xsd:dateTime .

agrovoc:xl_fr_3145fdc2
  a skosxl:Label ;
  dc:created "2023-09-28T13:30:05"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "930dbe6f"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "friture profonde"@fr .

agrovoc:xl_es_a98be912
  a skosxl:Label ;
  dc:created "2023-09-15T11:41:50"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "930dbe6f"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Fritura en aceite profundo"@es .

agrovoc:xl_en_55ecebd2
  a skosxl:Label ;
  dc:created "2023-09-13T15:46:21"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "930dbe6f"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "deep fat frying"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_930dbe6f
  a skos:Concept ;
  dc:created "2023-09-13T15:46:21"^^xsd:dateTime ;
  dc:modified "2025-05-27T09:25:42"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "deep frying"@en ;
  skos:broader agrovoc:c_3132 ;
  skos:definition agrovoc:xDef_00c629a4 ;
  skos:exactMatch nalt:28881 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "deep fat frying"@en, "Fritura en aceite profundo"@es, "friture profonde"@fr ;
  skosxl:altLabel agrovoc:xl_en_b2b6c72c ;
  skosxl:prefLabel agrovoc:xl_en_55ecebd2, agrovoc:xl_es_a98be912, agrovoc:xl_fr_3145fdc2 .

agrovoc:c_3132
  a skos:Concept ;
  skos:narrower agrovoc:c_930dbe6f ;
  skos:prefLabel "friture"@fr, "frying"@en, "Fritura"@es, "fritura"@pt .