@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_d9a08fde
  rdf:value "Texture is a main trait of quality determining the end-use value of fruits,whether intended for fresh market or for industrial processing.. Texture is a complex trait, implying several components such as firmness, ‘meltiness’, mealiness, juiciness or crunchiness "@en ;
  ns0:hasSource "Nadia Bertin. Fruit quality. Tomatoes, 2ème ed., CAB International, 388 p., 2018, Crop Production Science in Horticulture, 9781780641935. ffhal-02790749f  https://hal.inrae.fr/hal-02790749/file/2018_Bertin_FruitQuality_1.pdf" ;
  dc:created "2022-11-16T16:35:41"^^xsd:dateTime .

agrovoc:xl_en_5f8f1327
  a skosxl:Label ;
  dc:created "2022-11-14T14:49:22"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "93ff3972"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fruit texture"@en .

agrovoc:xl_es_15bb6ded
  a skosxl:Label ;
  dc:created "2022-11-16T16:38:20"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "93ff3972"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Textura de frutas"@es .

agrovoc:xl_fr_5d851e83
  a skosxl:Label ;
  dc:created "2022-11-16T16:37:25"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "93ff3972"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "texture des fruits"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_93ff3972
  a skos:Concept ;
  ns1:hasProperty agrovoc:c_15578 ;
  dc:created "2022-11-14T14:49:22"^^xsd:dateTime ;
  dc:modified "2026-08-11T10:38:23"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_012f6226 ;
  skos:definition agrovoc:xDef_d9a08fde ;
  skos:exactMatch nalt:333777 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "fruit texture"@en, "Textura de frutas"@es, "texture des fruits"@fr ;
  skosxl:prefLabel agrovoc:xl_en_5f8f1327, agrovoc:xl_es_15bb6ded, agrovoc:xl_fr_5d851e83 .

agrovoc:c_15578
  a skos:Concept ;
  ns1:isPropertyOf agrovoc:c_93ff3972 ;
  skos:prefLabel "texture"@fr, "texture"@en, "Textura"@es, "textura"@pt .

agrovoc:c_012f6226
  a skos:Concept ;
  skos:narrower agrovoc:c_93ff3972 ;
  skos:prefLabel "Característica de la fruta"@es, "caractéristique du fruit"@fr, "fruit characteristics"@en .