@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xl_en_b339e41b
  a skosxl:Label ;
  dc:created "2018-06-22T08:33:50Z"^^xsd:dateTime ;
  dc:modified "2018-06-29T14:23:25Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "b339e41b"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "curd cheddaring"@en .

agrovoc:xDef_f37e3cda
  rdf:value "The stage of manufacturing Cheddar cheese and similar cheeses where the curd is cut into small pieces, often cubes, to drain the whey before being stacked and turned."@en ;
  dc:created "2018-06-25T10:07:25Z"^^xsd:dateTime ;
  dc:source <https://en.wiktionary.org/wiki/cheddaring> .

agrovoc:xl_es_f8062e1b
  a skosxl:Label ;
  dc:created "2018-06-29T12:22:23Z"^^xsd:dateTime ;
  dc:modified "2018-06-29T14:23:37Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "948f36ff"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Chedarización"@es .

agrovoc:xl_en_3cd2fa51
  a skosxl:Label ;
  dc:created "2018-06-22T08:33:07Z"^^xsd:dateTime ;
  dc:modified "2018-06-29T14:23:25Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "948f36ff"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cheddaring"@en .

agrovoc:xl_fr_6de73696
  a skosxl:Label ;
  dc:created "2018-06-29T12:22:45Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "948f36ff"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cheddaring"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_948f36ff
  a skos:Concept ;
  ns0:hasProduct agrovoc:c_203707f0 ;
  dc:created "2018-06-22T08:33:07Z"^^xsd:dateTime ;
  dc:modified "2026-01-26T09:14:18"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "curd cheddaring"@en ;
  skos:broader agrovoc:c_1506 ;
  skos:definition agrovoc:xDef_f37e3cda ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "cheddaring"@fr, "cheddaring"@en, "Chedarización"@es ;
  skosxl:altLabel agrovoc:xl_en_b339e41b ;
  skosxl:prefLabel agrovoc:xl_fr_6de73696, agrovoc:xl_en_3cd2fa51, agrovoc:xl_es_f8062e1b .

agrovoc:c_203707f0
  a skos:Concept ;
  ns0:productOf agrovoc:c_948f36ff ;
  skos:prefLabel "Cheddar"@en, "cheddar"@fr, "Queso Cheddar"@es .

agrovoc:c_1506
  a skos:Concept ;
  skos:narrower agrovoc:c_948f36ff ;
  skos:prefLabel "fabricação de queijo"@pt, "Fabricación del queso"@es, "fabrication fromagère"@fr, "cheese-making"@en, "fabricação de queijo"@pt-BR .