@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns1: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix thesagro: <http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_fr_1299487248906
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_fr_1299487248097 ;
  dc:created "1988-11-17T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "25515"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cinnamome"@fr .

agrovoc:xDef_8bf79611
  rdf:value "L’une des plus anciennes épices connues. L’élément épicé du cannelier est l’écorce qui, après fermentation, est travaillée pour que la couche liégeuse extérieure puisse être éliminée. L’écorce nettoyée s’enroule sur elle-même lorsqu’elle sèche, prenant l’apparence d’un bâtonnet. Dans l’espèce Cassia, l’écorce externe n’est pas retirée. Les arbres croissent en Extrême-Orient, en Chine et en Afrique de l’est. Les bâtonnets de cannelle sont utilisés entiers, moulus ou sous forme de poudre."@fr ;
  ns1:hasSource "FAO. Term Portal. Cinnamon. FAOTERM. March 2024. http://www.fao.org/faoterm/en/" ;
  dc:created "2024-03-29T09:03:34"^^xsd:dateTime .

agrovoc:xDef_6be22abd
  rdf:value "Es una de las especias más antiguas que conoce la humanidad. El componente del árbol de la canela que se utiliza como especia es la corteza, de la que se retira la capa exterior tras su fermentación. Al secarse, la corteza se riza y adopta una forma cilíndrica parecida a la caña de una pluma. En la especie C. cassia no se quita la corteza exterior. El árbol de la canela crece en el Lejano Oriente, en China y en África oriental. Las ramas de canela secas se utilizan enteras, trituradas y en polvo."@es ;
  ns1:hasSource "FAO. Term Portal. Cinnamon. FAOTERM. March 2024. http://www.fao.org/faoterm/en/" ;
  dc:created "2024-03-29T09:02:56"^^xsd:dateTime .

agrovoc:xDef_48aab5f2
  rdf:value "One of the oldest spices known to man. The spicy component of the cinnamon tree is the bark, which after fermentation is worked to remove the corky outer layer. The cleaned bark curls as it dries, assuming the appearance of a quill. In the Cassia species the outer bark is not removed. The trees grow in the Far East, China and East Africa. The dried cinnamon quills are used whole, ground and in powdered form."@en ;
  ns1:hasSource "FAO. Term Portal. Cinnamon. FAOTERM. March 2024. http://www.fao.org/faoterm/en/" ;
  dc:created "2024-03-29T09:02:24"^^xsd:dateTime .

agrovoc:xl_pt-BR_e8f198b4
  a skosxl:Label ;
  dc:created "2023-08-28T17:26:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "9862"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "canela"@pt-BR .

agrovoc:xl_pt_1299487248444
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "9862"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "canela"@pt .

agrovoc:xl_fr_1299487248097
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_fr_1299487248906 ;
  dc:created "1987-01-22T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "9862"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cannelle"@fr .

agrovoc:xl_es_1299487248046
  a skosxl:Label ;
  dc:created "1987-01-22T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "9862"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Canela"@es .

agrovoc:xl_en_1299487248021
  a skosxl:Label ;
  dc:created "1981-01-26T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "9862"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cinnamon"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_9862
  a skos:Concept ;
  ns0:isDerivedFrom agrovoc:c_1626 ;
  dc:created "2011-11-20T20:30:30Z"^^xsd:dateTime ;
  dc:modified "2025-12-17T10:11:56"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "cinnamome"@fr ;
  skos:broader agrovoc:c_15685 ;
  skos:closeMatch <http://dbpedia.org/resource/Cinnamon> ;
  skos:definition agrovoc:xDef_8bf79611, agrovoc:xDef_6be22abd, agrovoc:xDef_48aab5f2 ;
  skos:exactMatch thesagro:4379, <http://purl.org/bncf/tid/40342>, <http://id.loc.gov/authorities/subjects/sh85026033>, nalt:26339, <https://d-nb.info/gnd/4190835-1> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "cinnamon"@en, "Canela"@es, "cannelle"@fr, "canela"@pt, "canela"@pt-BR ;
  skosxl:altLabel agrovoc:xl_fr_1299487248906 ;
  skosxl:prefLabel agrovoc:xl_pt-BR_e8f198b4, agrovoc:xl_pt_1299487248444, agrovoc:xl_fr_1299487248097, agrovoc:xl_es_1299487248046, agrovoc:xl_en_1299487248021 .

agrovoc:c_1626
  a skos:Concept ;
  ns0:isSourceOf agrovoc:c_9862 ;
  skos:prefLabel "Cinnamomum verum"@pt-BR, "Cinnamomum verum"@pt, "Cinnamomum verum"@es, "Cinnamomum verum"@fr, "Cinnamomum verum"@en .

agrovoc:c_15685
  a skos:Concept ;
  skos:narrower agrovoc:c_9862 ;
  skos:prefLabel "Especia"@es, "especiaria"@pt, "épice"@fr, "spices"@en, "especiaria"@pt-BR .