@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_ee2c7f26
  rdf:value "Starch is the major storage form of carbohydrate in sorghum and millets. It consists of amylopectin, a branched-chain polymer of glucose, and amylose, a straight-chain polymer. Starch content in sorghum, which ranges from approximately 65% to 81% with an average of 79.5%, significantly influences physiochemical properties and consequently its wide range of applications. These applications include roles in a raw material in wine fermentation and a precursor for the synthesis of esters, alcohols, and aromatic acids. Additionally, its utility as a thickening agent and adhesive in the food industry is well documented."@en ;
  ns0:hasSource "Adapted from FAO. 1995. Sorghum and millets in human nutrition. https://www.fao.org/4/t0818e/T0818E00.htm AND Zahid, M. K., Ahmad, D., Amin, R., & Bao, J. (2025). Sorghum starch: Composition, structure, functionality, and strategies for its improvement. Comprehensive Reviews in Food Science and Food Safety, 24, e70101. https://doi.org/10.1111/1541-4337.70101" ;
  dc:created "2025-10-08T14:13:53"^^xsd:dateTime .

agrovoc:xl_es_99d8adeb
  a skosxl:Label ;
  dc:created "2025-10-08T14:06:17"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "9a9078ed"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Almidón de sorgo"@es .

agrovoc:xl_en_e0e7a3f6
  a skosxl:Label ;
  dc:created "2025-10-08T14:04:51"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "9a9078ed"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "sorghum starch"@en .

agrovoc:xl_pt_1db363e4
  a skosxl:Label ;
  dc:created "2025-10-08T14:16:07"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "9a9078ed"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "amido de sorgo"@pt .

agrovoc:xl_fr_7e284544
  a skosxl:Label ;
  dc:created "2025-10-08T14:06:17"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "9a9078ed"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "amidon de sorgho"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_9a9078ed
  a skos:Concept ;
  ns1:isDerivedFrom agrovoc:c_7249 ;
  dc:created "2025-10-08T14:04:51"^^xsd:dateTime ;
  dc:modified "2026-03-05T19:24:24"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_15524 ;
  skos:definition agrovoc:xDef_ee2c7f26 ;
  skos:exactMatch nalt:338961 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "amidon de sorgho"@fr, "amido de sorgo"@pt, "sorghum starch"@en, "Almidón de sorgo"@es ;
  skosxl:prefLabel agrovoc:xl_fr_7e284544, agrovoc:xl_pt_1db363e4, agrovoc:xl_en_e0e7a3f6, agrovoc:xl_es_99d8adeb .

agrovoc:c_7249
  a skos:Concept ;
  ns1:isSourceOf agrovoc:c_9a9078ed ;
  skos:prefLabel "grão de sorgo"@pt, "sorgo"@pt-BR, "Sorgo en grano"@es, "sorgho en grain"@fr, "sorghum grain"@en .

agrovoc:c_15524
  a skos:Concept ;
  skos:narrower agrovoc:c_9a9078ed ;
  skos:prefLabel "Producto amilaceo"@es, "produto à base de amido"@pt, "starch products"@en, "amidon industriel"@fr .