@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_154ea739
  rdf:value "The presence of thin strips or flecks of fat within a meat cut. More marbling is usually associated with greater palatability."@en ;
  dc:created "2018-04-17T15:50:03Z"^^xsd:dateTime ;
  dc:source <https://agclass.nal.usda.gov/mtwdk.exe?k=default&l=60&w=22338&n=1&s=5&t=2> .

agrovoc:xl_es_24b57a96
  a skosxl:Label ;
  dc:created "2018-04-23T15:05:39Z"^^xsd:dateTime ;
  dc:modified "2018-04-23T17:06:36Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "a527b0a9"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Marmolado"@es .

agrovoc:xl_en_8f1c0f93
  a skosxl:Label ;
  dc:created "2018-04-17T13:49:29Z"^^xsd:dateTime ;
  dc:modified "2018-04-23T17:06:25Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "a527b0a9"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "marbling"@en .

agrovoc:xl_fr_687e1f96
  a skosxl:Label ;
  dc:created "2021-11-12T12:19:31"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "a527b0a9"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "marbrure"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_a527b0a9
  a skos:Concept ;
  dc:created "2018-04-17T13:49:29Z"^^xsd:dateTime ;
  dc:modified "2025-08-26T12:25:36"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_12459 ;
  skos:definition agrovoc:xDef_154ea739 ;
  skos:exactMatch nalt:22333 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Marmolado"@es, "marbling"@en, "marbrure"@fr ;
  skosxl:prefLabel agrovoc:xl_es_24b57a96, agrovoc:xl_en_8f1c0f93, agrovoc:xl_fr_687e1f96 .

agrovoc:c_12459
  a skos:Concept ;
  skos:narrower agrovoc:c_a527b0a9 ;
  skos:prefLabel "qualidade da carne"@pt, "qualité de la viande"@fr, "Calidad de la carne"@es, "meat quality"@en .