@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xDef_ed873d6f
  rdf:value "Se entiende por queso sometido a maduración el queso que no está listo para el consumo poco después de la fabricación, sino que debe mantenerse durante cierto tiempo a una temperatura y en unas condiciones tales que se produzcan los cambios bioquímicos y físicos necesarios y característicos del queso en cuestión."@es ;
  ns0:hasSource "FAO y OMS. 2022. Norma general para el queso. Norma Codex, No. CXS 283-1978. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-01-10T14:06:27"^^xsd:dateTime ;
  dc:modified "2024-04-16T09:17:08"^^xsd:dateTime .

agrovoc:xDef_b30d04cb
  rdf:value "Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question."@en ;
  ns0:hasSource "FAO & WHO. 2022.General Standard for Cheese. Codex Standard, No. CXS 283-1978. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-01-10T13:56:19"^^xsd:dateTime ;
  dc:modified "2024-04-16T09:15:16"^^xsd:dateTime .

agrovoc:xDef_e6f9cf6e
  rdf:value "Le fromage affiné est un fromage qui n’est pas prêt à la consommation peu après sa fabrication, mais qui doit être maintenu pendant un certain temps à la température et dans les conditions nécessaires pour que s’opèrent les changements biochimiques et physiques caractéristiques du fromage."@fr ;
  ns0:hasSource "FAO et OMS. 2022. Norme générale pour le fromage. Norme Codex, No. CXS 283-1978. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-01-10T14:08:27"^^xsd:dateTime ;
  dc:modified "2024-04-16T09:18:25"^^xsd:dateTime .

agrovoc:xl_en_ded945d1
  a skosxl:Label ;
  dc:created "2024-01-10T13:54:32"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "aa50711a"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "ripened cheese"@en .

agrovoc:xl_fr_d4858f53
  a skosxl:Label ;
  dc:created "2024-01-10T13:57:52"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "aa50711a"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fromage affiné"@fr .

agrovoc:xl_es_d20c6609
  a skosxl:Label ;
  dc:created "2024-01-10T13:56:46"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "aa50711a"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Queso madurado"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_aa50711a
  a skos:Concept ;
  dc:created "2024-01-10T13:54:32"^^xsd:dateTime ;
  dc:modified "2025-11-11T09:43:28"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_1507 ;
  skos:definition agrovoc:xDef_e6f9cf6e, agrovoc:xDef_b30d04cb, agrovoc:xDef_ed873d6f ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_f43d4799 ;
  skos:prefLabel "Queso madurado"@es, "fromage affiné"@fr, "ripened cheese"@en ;
  skosxl:prefLabel agrovoc:xl_es_d20c6609, agrovoc:xl_fr_d4858f53, agrovoc:xl_en_ded945d1 .

agrovoc:c_f43d4799
  a skos:Concept ;
  skos:broader agrovoc:c_aa50711a ;
  skos:prefLabel "mould ripened cheese"@en, "Queso madurado con mohos"@es, "fromage affiné aux moisissures"@fr .

agrovoc:c_1507
  a skos:Concept ;
  skos:narrower agrovoc:c_aa50711a ;
  skos:prefLabel "queijo"@pt, "Queso"@es, "cheese"@en, "fromage"@fr, "queijo"@pt-BR .