@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xl_en_dbf0f148
  a skosxl:Label ;
  dc:created "2018-10-11T18:15:40.141+02:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "dbf0f148"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "sour whey"@en .

agrovoc:xDef_1981736f
  rdf:value "El suero ácido es el producto lácteo líquido obtenido durante la elaboración del queso, la caseína o productos similares, mediante la separación de la cuajada tras la coagulación de la leche y/o los productos derivados de la leche. La coagulación se produce, principalmente, por acidificación."@es ;
  ns0:hasSource "FAO y OMS. 2022. Norma para los sueros en polvo. Norma Codex, No. CXS 289-1995. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-16T09:53:14"^^xsd:dateTime ;
  dc:modified "2025-03-21T09:55:10"^^xsd:dateTime .

agrovoc:xDef_43a1abd9
  rdf:value "Acid whey is the fluid milk product obtained during the manufacture of cheese, casein or similar products by separation from the curd after coagulation of milk and/or of products obtained from milk. Coagulation is obtained, principally, by acidification."@en ;
  ns0:hasSource "FAO & WHO. 2022. Standard for Whey Powders. Codex Standard, No. CXS 289-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2018-10-10T17:26:00.405+02:00"^^xsd:dateTime ;
  dc:modified "2024-04-16T09:51:30"^^xsd:dateTime .

agrovoc:xDef_4e49bdb8
  rdf:value "Le sérum acide est le produit laitier liquide obtenu durant la fabrication du fromage, de la caséine ou de produits similaires par séparation du caillé après coagulation du lait et/ou des produits dérivés du lait. La coagulation est principalement obtenue par acidification."@fr ;
  ns0:hasSource "FAO et OMS. 2022. Norme pour les poudres de lactosérume. Norme Codex, No. CXS 289-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-16T09:54:03"^^xsd:dateTime ;
  dc:modified "2025-02-13T13:22:13"^^xsd:dateTime .

agrovoc:xl_fr_836a26f8
  a skosxl:Label ;
  dc:created "2018-10-11T18:15:38.59+02:00"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "aee9e744"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "lactosérum acide"@fr .

agrovoc:xl_es_e22f7906
  a skosxl:Label ;
  dc:created "2018-10-11T18:15:38.262+02:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "aee9e744"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Lactosuero ácido"@es .

agrovoc:xl_en_5b2a7346
  a skosxl:Label ;
  dc:created "2018-10-11T18:15:37.302+02:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "aee9e744"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "acid whey"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_aee9e744
  a skos:Concept ;
  dc:created "2018-10-10T17:24:17.022+02:00"^^xsd:dateTime ;
  dc:modified "2025-09-30T06:49:10"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "sour whey"@en ;
  skos:broader agrovoc:c_8376 ;
  skos:definition agrovoc:xDef_4e49bdb8, agrovoc:xDef_43a1abd9, agrovoc:xDef_1981736f ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "acid whey"@en, "Lactosuero ácido"@es, "lactosérum acide"@fr ;
  skosxl:altLabel agrovoc:xl_en_dbf0f148 ;
  skosxl:prefLabel agrovoc:xl_en_5b2a7346, agrovoc:xl_es_e22f7906, agrovoc:xl_fr_836a26f8 .

agrovoc:c_8376
  a skos:Concept ;
  skos:narrower agrovoc:c_aee9e744 ;
  skos:prefLabel "soro do leite"@pt, "soro de leite"@pt-BR, "Lactosuero"@es, "lactosérum"@fr, "whey"@en .