@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_en_41531177
  a skosxl:Label ;
  dc:created "2021-05-17T13:42:02"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "41531177"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "milk constituents"@en .

agrovoc:xl_en_0f50f94c
  a skosxl:Label ;
  dc:created "2021-05-17T13:41:51"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "0f50f94c"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "milk components"@en .

agrovoc:xDef_fc212c17
  rdf:value "Milk composition describes the chemical and physical properties of milk. Components include water, proteins, fat, cholesterol, lactose, casein, minerals and vitamins. There are large interspecies differences in nutrient composition."@en ;
  ns0:hasSource "Adapted from Milk and dairy products in human nutrition, FAO 2013 http://www.fao.org/3/i3396e/i3396e.pdf" ;
  dc:created "2021-05-28T18:33:47"^^xsd:dateTime ;
  dc:modified "2021-05-28T18:36:14"^^xsd:dateTime .

agrovoc:xl_fr_2f6dbfb6
  a skosxl:Label ;
  dc:created "2021-05-28T18:38:44"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "b0b8d068"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "composition du lait"@fr .

agrovoc:xl_en_26aa0a5f
  a skosxl:Label ;
  dc:created "2021-05-17T13:41:27"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "b0b8d068"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "milk composition"@en .

agrovoc:xl_es_40b37b23
  a skosxl:Label ;
  dc:created "2021-05-28T18:37:17"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "b0b8d068"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Composición de la leche"@es .

agrovoc:xl_pt_0ea6ee21
  a skosxl:Label ;
  dc:created "2021-05-28T18:37:32"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "b0b8d068"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "composição do leite"@pt .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_b0b8d068
  a skos:Concept ;
  dc:created "2021-05-17T13:41:27"^^xsd:dateTime ;
  dc:modified "2026-02-19T13:49:06"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "milk components"@en, "milk constituents"@en ;
  skos:broader agrovoc:c_10961 ;
  skos:definition agrovoc:xDef_fc212c17 ;
  skos:exactMatch nalt:31643 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "composição do leite"@pt, "Composición de la leche"@es, "milk composition"@en, "composition du lait"@fr ;
  skosxl:altLabel agrovoc:xl_en_41531177, agrovoc:xl_en_0f50f94c ;
  skosxl:prefLabel agrovoc:xl_fr_2f6dbfb6, agrovoc:xl_pt_0ea6ee21, agrovoc:xl_es_40b37b23, agrovoc:xl_en_26aa0a5f .

agrovoc:c_10961
  a skos:Concept ;
  skos:narrower agrovoc:c_b0b8d068 ;
  skos:prefLabel "composição de alimento"@pt, "composition des aliments"@fr, "Composición de los alimentos"@es, "food composition"@en .