@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xDef_ecaef190
  rdf:value "Dolaz, made of long time boiling of whey of white (Beyaz cheese), was a traditional cheese of Isparta region. Dolaz cheese is a traditional cheese produced from whey by nomads in the Lakes region (Isparta, Afyon and Antalya) in Turkey. It is generally made from ewe's and goat's milk. "@en ;
  ns0:hasSource "Adapted from http://dergipark.gov.tr/en/download/article-file/193649, and https://en.wikipedia.org/wiki/Dolaz_cheese" ;
  dc:created "2023-03-13T16:44:53"^^xsd:dateTime .

agrovoc:xl_fr_c0566bbc
  a skosxl:Label ;
  dc:created "2022-09-12T16:07:35"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "b3802555"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fromage Dolaz"@fr .

agrovoc:xl_es_b6beaf8b
  a skosxl:Label ;
  dc:created "2024-07-03T11:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "b3802555"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Queso dolaz"@es .

agrovoc:xl_pt_a7b54299
  a skosxl:Label ;
  dc:created "2026-04-10T08:19:40"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "b3802555"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "queijo Dolaz"@pt .

agrovoc:xl_en_b389aa87
  a skosxl:Label ;
  dc:created "2018-06-29T13:56:07Z"^^xsd:dateTime ;
  dc:modified "2018-06-29T16:02:22Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "b3802555"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Dolaz cheese"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_b3802555
  a skos:Concept ;
  dc:created "2018-06-22T07:29:32Z"^^xsd:dateTime ;
  dc:modified "2026-04-10T08:19:40"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_28e9618d ;
  skos:definition agrovoc:xDef_ecaef190 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "fromage Dolaz"@fr, "Queso dolaz"@es, "queijo Dolaz"@pt, "Dolaz cheese"@en ;
  skosxl:prefLabel agrovoc:xl_fr_c0566bbc, agrovoc:xl_es_b6beaf8b, agrovoc:xl_pt_a7b54299, agrovoc:xl_en_b389aa87 .

agrovoc:c_28e9618d
  a skos:Concept ;
  skos:narrower agrovoc:c_b3802555 ;
  skos:prefLabel "whey cheese"@en, "fromage de lactosérum"@fr, "Queso de suero"@es .