@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xDef_e6fe3743
  rdf:value "Cantidad de alimentos disponibles para el consumo humano. La disponibilidad de alimentos difiere del consumo efectivo de alimentos, consistente en la cantidad real de alimentos ingeridos, que se puede medir mediante encuestas individuales o por hogares sobre el consumo de alimentos."@es ;
  ns0:hasSource "FAO. 2026. El estado mundial de la pesca y la acuicultura 2026. Transformación azul: de la visión a la repercusión. Roma. https://doi.org/10.4060/cd8357es" ;
  dc:created "2026-08-11T13:08:39"^^xsd:dateTime ;
  dc:modified "2026-08-11T13:21:01"^^xsd:dateTime .

agrovoc:xDef_c93c78ef
  rdf:value "The amount of food available for human consumption. Food availability differs from effective food consumption, which is the actual quantity of food eaten and can be measured through household or individual food consumption surveys."@en ;
  ns0:hasSource "FAO. 2026. The State of World Fisheries and Aquaculture 2026 – Blue Transformation: turning vision into impact. Rome. https://doi.org/10.4060/cd8357en" ;
  dc:created "2026-08-11T13:00:53"^^xsd:dateTime ;
  dc:modified "2026-08-14T11:39:34"^^xsd:dateTime .

agrovoc:xDef_cb4d1dac
  rdf:value "Quantité d’aliments disponibles à la consommation humaine. Diffère de la consommation alimentaire effective, qui renvoie à la quantité réelle de nourriture consommée, laquelle peut être mesurée au moyen d’enquêtes sur la consommation alimentaire des individus ou des ménages."@fr ;
  ns0:hasSource "FAO. 2026. La Situation mondiale des pêches et de l'aquaculture 2026. La transformation bleue: de la vision à l'impact. Rome. https://doi.org/10.4060/cd8357fr" ;
  dc:created "2026-08-11T13:07:31"^^xsd:dateTime .

agrovoc:xl_pt_1299526007434
  a skosxl:Label ;
  ns1:hasSynonym agrovoc:xl_pt_1299526006332 ;
  ns1:isAcronymOf agrovoc:xl_pt_1299526006332 ;
  dc:created "2003-06-03T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "36107"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "disponibilidade de alimento"@pt .

agrovoc:xl_es_1299526007887
  a skosxl:Label ;
  ns1:hasSynonym agrovoc:xl_es_1299526005998 ;
  ns1:isAcronymOf agrovoc:xl_es_1299526005998 ;
  dc:created "1997-07-18T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "36107"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Disponibilidad de alimentos"@es .

agrovoc:xl_en_1299526007564
  a skosxl:Label ;
  ns1:hasSynonym agrovoc:xl_en_1299526005977 ;
  ns1:isAcronymOf agrovoc:xl_en_1299526005977 ;
  dc:created "1997-07-18T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "36107"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "food availability"@en .

agrovoc:xl_fr_1299526006052
  a skosxl:Label ;
  ns1:hasRelatedTerm agrovoc:xl_fr_1299526006596 ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3029"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "disponibilité alimentaire"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_b9374ebb
  a skos:Concept ;
  dc:created "2026-08-11T12:57:36"^^xsd:dateTime ;
  dc:modified "2026-09-18T10:25:42"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_bc301662 ;
  skos:definition agrovoc:xDef_e6fe3743, agrovoc:xDef_cb4d1dac, agrovoc:xDef_c93c78ef ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "disponibilité alimentaire"@fr, "food availability"@en, "Disponibilidad de alimentos"@es, "disponibilidade de alimento"@pt ;
  skos:related agrovoc:c_3029, agrovoc:c_3016, agrovoc:c_10967 ;
  skosxl:prefLabel agrovoc:xl_fr_1299526006052, agrovoc:xl_en_1299526007564, agrovoc:xl_es_1299526007887, agrovoc:xl_pt_1299526007434 .

agrovoc:c_3029
  a skos:Concept ;
  skos:prefLabel "approvisionnement alimentaire"@fr, "food supply"@en, "Suministro de alimentos"@es, "abastecimento alimentar"@pt ;
  skos:related agrovoc:c_b9374ebb .

agrovoc:c_bc301662
  a skos:Concept ;
  skos:narrower agrovoc:c_b9374ebb ;
  skos:prefLabel "Disponibilidad"@es, "disponibilité"@fr, "availability"@en .

agrovoc:c_3016
  a skos:Concept ;
  skos:prefLabel "Consumo de alimentos"@es, "consumo de alimento"@pt, "food consumption"@en, "consommation alimentaire"@fr ;
  skos:related agrovoc:c_b9374ebb .

agrovoc:c_10967
  a skos:Concept ;
  skos:prefLabel "segurança alimentar"@pt, "sécurité alimentaire"@fr, "Seguridad alimentaria"@es, "food security"@en ;
  skos:related agrovoc:c_b9374ebb .