@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xDef_0d4aae3e
  rdf:value "Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing."@en ;
  ns0:hasSource "WorldFish" ;
  dc:created "2021-03-02T13:57:46"^^xsd:dateTime .

agrovoc:xl_fr_cfe52c39
  a skosxl:Label ;
  dc:created "2021-02-09T09:31:01"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "c0ac2de9"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "sécurité sanitaire des produits de la mer"@fr .

agrovoc:xl_en_dc845dd9
  a skosxl:Label ;
  dc:created "2021-02-09T09:21:55"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "c0ac2de9"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "seafood safety"@en .

agrovoc:xl_es_f8fc9396
  a skosxl:Label ;
  dc:created "2021-02-09T09:31:01"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "c0ac2de9"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Inocuidad de los alimentos marinos"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_c0ac2de9
  a skos:Concept ;
  dc:created "2021-02-09T09:21:55"^^xsd:dateTime ;
  dc:modified "2026-06-05T07:56:26"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_33995 ;
  skos:definition agrovoc:xDef_0d4aae3e ;
  skos:exactMatch <http://vocabulary.worldbank.org/thesaurus/1912332> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "sécurité sanitaire des produits de la mer"@fr, "seafood safety"@en, "Inocuidad de los alimentos marinos"@es ;
  skosxl:prefLabel agrovoc:xl_fr_cfe52c39, agrovoc:xl_en_dc845dd9, agrovoc:xl_es_f8fc9396 .

agrovoc:c_33995
  a skos:Concept ;
  skos:narrower agrovoc:c_c0ac2de9 ;
  skos:prefLabel "sécurité sanitaire des aliments"@fr, "Inocuidad alimentaria"@es, "inocuidade dos alimentos"@pt, "food safety"@en .