@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_960eb5af
  rdf:value "Colour is one of the most important quality parameters in consumers’ preferences. Fruits differently exposed to the sun differ in colour, frequently looking unripe and reach full maturity just on handling or transport, some still green and appearing unripe."@en ;
  dc:created "2022-11-17T13:55:14"^^xsd:dateTime ;
  dc:source <https://www.agriculturejournals.cz/publicFiles/4_2008-RAE.pdf> .

agrovoc:xl_es_fc49f871
  a skosxl:Label ;
  dc:created "2022-11-17T14:26:19"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "c0dc6827"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Color de las frutas"@es .

agrovoc:xl_en_8a10654d
  a skosxl:Label ;
  dc:created "2022-11-14T14:40:32"^^xsd:dateTime ;
  dc:modified "2022-11-17T14:30:37"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "c0dc6827"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fruit colour"@en .

agrovoc:xl_fr_adbe8046
  a skosxl:Label ;
  dc:created "2022-11-17T14:25:29"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "c0dc6827"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "couleur des fruits"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_c0dc6827
  a skos:Concept ;
  ns0:isAffectedBy agrovoc:c_28343 ;
  ns0:isIncludedIn agrovoc:c_1773 ;
  dc:created "2022-11-14T14:40:32"^^xsd:dateTime ;
  dc:modified "2026-08-11T10:37:30"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_012f6226 ;
  skos:definition agrovoc:xDef_960eb5af ;
  skos:exactMatch nalt:333776 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "couleur des fruits"@fr, "fruit colour"@en, "Color de las frutas"@es ;
  skosxl:prefLabel agrovoc:xl_fr_adbe8046, agrovoc:xl_en_8a10654d, agrovoc:xl_es_fc49f871 .

agrovoc:c_012f6226
  a skos:Concept ;
  skos:narrower agrovoc:c_c0dc6827 ;
  skos:prefLabel "Característica de la fruta"@es, "caractéristique du fruit"@fr, "fruit characteristics"@en .

agrovoc:c_1773
  a skos:Concept ;
  ns0:includes agrovoc:c_c0dc6827 ;
  skos:prefLabel "couleur"@fr, "cor"@pt, "Color"@es, "colour"@en .

agrovoc:c_28343
  a skos:Concept ;
  ns0:affects agrovoc:c_c0dc6827 ;
  skos:prefLabel "desverdização"@pt, "Desverdización"@es, "desverdecimento"@pt-BR, "déverdissage"@fr, "degreening"@en .