@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_es_0baae7a4
  a skosxl:Label ;
  dc:created "2023-03-14T15:14:59"^^xsd:dateTime ;
  dc:isReplacedBy agrovoc:xl_es_3339de92 ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "0baae7a4"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Puntos críticos de control"@es .

agrovoc:xDef_4c54f5f1
  rdf:value "Un punto, paso o procedimiento en un proceso productivo de un alimento donde se puede aplicar un control, y como resultado, se puede prevenir, eliminar o reducir un peligro a la inocuidad del alimento a niveles aceptables."@es ;
  ns0:hasSource "FAO. 2004. Buenas prácticas para la industria de la carne. https://openknowledge.fao.org/handle/20.500.14283/y5454s" ;
  dc:created "2026-06-02T11:29:41"^^xsd:dateTime .

agrovoc:xDef_7775a7eb
  rdf:value "Point, étape ou procédure dans le traitement d’un aliment où la surveillance peut s’appliquer et, par suite, un danger pour la sécurité sanitaire peut être évité, éliminé ou réduit à des niveaux admissibles."@fr ;
  ns0:hasSource "FAO. 2006. Bonnes pratiques pour l'industrie de la viande. https://openknowledge.fao.org/handle/20.500.14283/y5454f" ;
  dc:created "2026-06-02T11:31:14"^^xsd:dateTime ;
  dc:modified "2026-06-03T07:29:17"^^xsd:dateTime .

agrovoc:xDef_afc12944
  rdf:value "Steps in the production chain at which control can be applied to prevent or eliminate a pathogen, pest or a food safety hazard, or reduce it an acceptable level."@en ;
  ns0:hasSource """Adapted from FAO. 2023. The Progressive Management Pathway for Aquaculture Biosecurity – Guidelines for application. FAO 
Fisheries and Aquaculture Technical Paper, No. 689. Rome. https://doi.org/10.4060/cc6858en""" ;
  dc:created "2023-09-12T14:01:57"^^xsd:dateTime .

agrovoc:xl_fr_05e71bf9
  a skosxl:Label ;
  dc:created "2023-03-14T15:15:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "c4c4d03b"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "point de contrôle critique"@fr .

agrovoc:xl_en_f27bccd0
  a skosxl:Label ;
  dc:created "2023-03-14T13:00:50"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "c4c4d03b"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "critical control points"@en .

agrovoc:xl_es_3339de92
  a skosxl:Label ;
  dc:created "2025-02-11T21:15:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "c4c4d03b"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Punto crítico de control"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_c4c4d03b
  a skos:Concept ;
  ns1:isIncludedIn agrovoc:c_4e6bfbdc ;
  dc:created "2023-03-14T13:00:50"^^xsd:dateTime ;
  dc:modified "2026-06-02T11:31:14"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_6401 ;
  skos:definition agrovoc:xDef_afc12944, agrovoc:xDef_7775a7eb, agrovoc:xDef_4c54f5f1 ;
  skos:exactMatch nalt:30069 ;
  skos:hiddenLabel "Puntos críticos de control"@es ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Punto crítico de control"@es, "critical control points"@en, "point de contrôle critique"@fr ;
  skos:related agrovoc:c_9f1b1446, agrovoc:c_33995 ;
  skosxl:hiddenLabel agrovoc:xl_es_0baae7a4 ;
  skosxl:prefLabel agrovoc:xl_es_3339de92, agrovoc:xl_en_f27bccd0, agrovoc:xl_fr_05e71bf9 .

agrovoc:c_4e6bfbdc
  a skos:Concept ;
  ns1:includes agrovoc:c_c4c4d03b ;
  skos:prefLabel "point de référence"@fr, "reference points"@en, "ponto de referência"@pt, "Punto de referencia"@es .

agrovoc:c_9f1b1446
  a skos:Concept ;
  skos:prefLabel "Nivel crítico"@es, "nível crítico"@pt, "critical levels"@en, "niveau critique"@fr ;
  skos:related agrovoc:c_c4c4d03b .

agrovoc:c_33995
  a skos:Concept ;
  skos:prefLabel "sécurité sanitaire des aliments"@fr, "Inocuidad alimentaria"@es, "inocuidade dos alimentos"@pt, "food safety"@en ;
  skos:related agrovoc:c_c4c4d03b .

agrovoc:c_6401
  a skos:Concept ;
  skos:narrower agrovoc:c_c4c4d03b ;
  skos:prefLabel "controlo da qualidade"@pt, "contrôle de qualité"@fr, "Control de calidad"@es, "quality control"@en .