@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_0580f388
  rdf:value "El queso cottage es un queso blando no madurado y sin corteza de conformidad con la Norma general para el queso (CXS 283-1978) y la Norma colectiva para el queso no madurado incluido el queso fresco (CXS 221-2001). El cuerpo tiene un color casi blanco y una textura granular que consiste en gránulos discretos y blandos de cuajada de tamaño relativamente uniforme, de aproximadamente 3 mm–12 mm según se desee un tipo de cuajada más pequeña o más grande, y posiblemente esté cubierto por una mezcla cremosa."@es ;
  ns0:hasSource "FAO y OMS. 2022. Norma para el queso cottage. Norma Codex, No. CXS 273-1969. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-11T16:58:34"^^xsd:dateTime .

agrovoc:xDef_80ef36d8
  rdf:value "Le Cottage Cheese est un fromage non affiné à pâte molle sans croûte, conformément à la Norme générale pour le fromage (CXS 283-1978) et à la Norme pour les fromages non affinés, y compris le fromage frais (CXS 221-2001). La pâte a une couleur blanc cassé et une texture granulaire consistant en grains de caillé mou individuels discrets d’une taille relativement uniforme, soit d’environ 3 à 12 mm, en fonction du type de grains (petits ou gros) désiré, et éventuellement recouvert d’un mélange crémeux."@fr ;
  ns0:hasSource "FAO et OMS. 2023. Norme pour le cottage cheese. Norme Codex, No. CXS 273-1968. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-11T16:57:09"^^xsd:dateTime ;
  dc:modified "2025-02-25T10:49:35"^^xsd:dateTime .

agrovoc:xDef_0925d598
  rdf:value "Cottage Cheese is a soft, rindless, unripened cheese in conformity with the General Standard for Cheese (CXS 283-1978) and the Group Standard for Unripened Cheese Including Fresh Cheese (CXS 221-2001). The body has a near white colour and a granular texture consisting of discrete individual soft curd granules of relatively uniform size, from approximately 3–12 mm depending on whether small or large type of curd is desired, and possibly covered with a creamy mixture. "@en ;
  ns0:hasSource "FAO & WHO. 2022. Standard for Cottage Cheese. Codex Standard, No. CXS  273-1968. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2018-06-28T11:48:35Z"^^xsd:dateTime ;
  dc:modified "2024-04-11T16:55:48"^^xsd:dateTime .

agrovoc:xl_pt_f1076181
  a skosxl:Label ;
  dc:created "2026-04-10T08:18:30"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "c95dc3fd"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cottage"@pt .

agrovoc:xl_fr_840c2293
  a skosxl:Label ;
  dc:created "2018-06-28T09:57:36Z"^^xsd:dateTime ;
  dc:modified "2018-06-29T12:14:08Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "c95dc3fd"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cottage cheese"@fr .

agrovoc:xl_es_f3b47b0c
  a skosxl:Label ;
  dc:created "2018-06-28T09:53:41Z"^^xsd:dateTime ;
  dc:modified "2018-06-29T12:14:07Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "c95dc3fd"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Queso cottage"@es .

agrovoc:xl_en_8d035423
  a skosxl:Label ;
  dc:created "2018-06-22T07:15:14Z"^^xsd:dateTime ;
  dc:modified "2018-06-29T15:21:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "c95dc3fd"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cottage cheese"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_c95dc3fd
  a skos:Concept ;
  ns1:isMadeFrom agrovoc:c_16080 ;
  ns1:typeOf agrovoc:c_16505 ;
  dc:created "2018-06-22T07:15:14Z"^^xsd:dateTime ;
  dc:modified "2026-04-10T08:18:30"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_85a10d14 ;
  skos:definition agrovoc:xDef_0580f388, agrovoc:xDef_80ef36d8, agrovoc:xDef_0925d598 ;
  skos:exactMatch nalt:24522 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_8b5af9e9 ;
  skos:prefLabel "cottage cheese"@en, "Queso cottage"@es, "cottage cheese"@fr, "cottage"@pt ;
  skos:related agrovoc:c_10209 ;
  skosxl:prefLabel agrovoc:xl_en_8d035423, agrovoc:xl_es_f3b47b0c, agrovoc:xl_fr_840c2293, agrovoc:xl_pt_f1076181 .

agrovoc:c_8b5af9e9
  a skos:Concept ;
  skos:broader agrovoc:c_c95dc3fd ;
  skos:prefLabel "cokelek cheese"@en, "fromage çökelek"@fr, "Queso cokelek"@es .

agrovoc:c_10209
  a skos:Concept ;
  skos:prefLabel "coalhada"@pt-BR, "coalhada"@pt, "caillebotte"@fr, "Requesón"@es, "curd"@en ;
  skos:related agrovoc:c_c95dc3fd .

agrovoc:c_16505
  a skos:Concept ;
  ns1:hasType agrovoc:c_c95dc3fd ;
  skos:prefLabel "fromage à pâte molle"@fr, "soft cheese"@en, "queijo de pasta mole"@pt, "Queso blando"@es .

agrovoc:c_16080
  a skos:Concept ;
  ns1:isUsedToMake agrovoc:c_c95dc3fd ;
  skos:prefLabel "leite de vaca"@pt-BR, "leite de vaca"@pt, "Leche de vaca"@es, "cow milk"@en, "lait de vache"@fr .

agrovoc:c_85a10d14
  a skos:Concept ;
  skos:narrower agrovoc:c_c95dc3fd ;
  skos:prefLabel "queijo fresco"@pt, "Queso fresco"@es, "queijo fresco"@pt-BR, "fromage frais"@fr, "fresh cheese"@en .