@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xDef_d0169d1b
  rdf:value "Lor is a type of Turkish unsalted whey cheese, similarly made from the whey left over from kaşar or strained yogurt manufacture. Lor is used in traditional foods and desserts made from unsalted cheese like \"ekşimik\" and höşmerim"@en ;
  dc:created "2018-06-29T12:11:11Z"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Turkish_cuisine> .

agrovoc:xl_en_5ef01a7d
  a skosxl:Label ;
  dc:created "2018-06-29T09:08:07Z"^^xsd:dateTime ;
  dc:modified "2018-06-29T12:12:40Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "ca9b76b3"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "lor cheese"@en .

agrovoc:xl_es_20676e49
  a skosxl:Label ;
  dc:created "2024-07-03T11:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "ca9b76b3"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Queso lor"@es .

agrovoc:xl_fr_5f0f6875
  a skosxl:Label ;
  dc:created "2022-09-13T13:53:59"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "ca9b76b3"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fromage Lor"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_ca9b76b3
  a skos:Concept ;
  dc:created "2018-06-29T09:08:07Z"^^xsd:dateTime ;
  dc:modified "2026-04-09T14:36:36"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_28e9618d ;
  skos:definition agrovoc:xDef_d0169d1b ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "lor cheese"@en, "Queso lor"@es, "fromage Lor"@fr ;
  skosxl:prefLabel agrovoc:xl_en_5ef01a7d, agrovoc:xl_es_20676e49, agrovoc:xl_fr_5f0f6875 .

agrovoc:c_28e9618d
  a skos:Concept ;
  skos:narrower agrovoc:c_ca9b76b3 ;
  skos:prefLabel "whey cheese"@en, "fromage de lactosérum"@fr, "Queso de suero"@es .