@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xDef_58d8e011
  rdf:value "Hace referencia al contexto físico, económico, político y sociocultural que enmarca la interacción de los consumidores con el sistema alimentario con miras a la adopción de decisiones sobre la adquisición, la preparación y el consumo de alimentos. Sirve de interfaz entre los consumidores y los sistemas alimentarios."@es ;
  ns0:hasSource "HLPE. 2017. Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome. https://www.fao.org/3/i7846e/i7846e.pdf" ;
  dc:created "2023-09-15T09:58:59"^^xsd:dateTime .

agrovoc:xDef_a60f9f88
  rdf:value "L’environnement alimentaire désigne le contexte physique, économique, politique et socioculturel dans lequel les consommateurs entrent en contact avec le système alimentaire pour acquérir, préparer et consommer des aliments. Il sert d’interface entre les consommateurs et les systèmes alimentaires."@fr ;
  ns0:hasSource "HLPE. 2017. Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome. https://www.fao.org/3/i7846e/i7846e.pdf" ;
  dc:created "2023-09-15T09:58:38"^^xsd:dateTime .

agrovoc:xDef_60f4292c
  rdf:value "Food environment refers to the physical, economic, political and socio-cultural context in which consumers engage with the food system to make their decisions about acquiring, preparing and consuming food."@en ;
  ns0:hasSource """HLPE. 2017. Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and
Nutrition of the Committee on World Food Security, Rome. https://www.fao.org/3/i7846e/i7846e.pdf""" ;
  dc:created "2023-09-14T16:39:49"^^xsd:dateTime .

agrovoc:xl_es_00812c52
  a skosxl:Label ;
  dc:created "2023-09-15T09:54:31"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "d428fe08"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Entorno alimentario"@es .

agrovoc:xl_fr_986e77df
  a skosxl:Label ;
  dc:created "2023-09-15T09:54:31"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "d428fe08"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "environnement alimentaire"@fr .

agrovoc:xl_en_b720eafd
  a skosxl:Label ;
  dc:created "2023-09-14T16:38:49"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "d428fe08"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "food environment"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_d428fe08
  a skos:Concept ;
  dc:created "2023-09-14T16:38:49"^^xsd:dateTime ;
  dc:modified "2026-07-21T09:49:15"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_2593 ;
  skos:definition agrovoc:xDef_60f4292c, agrovoc:xDef_a60f9f88, agrovoc:xDef_58d8e011 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "food environment"@en, "environnement alimentaire"@fr, "Entorno alimentario"@es ;
  skos:related agrovoc:c_bea5db85, agrovoc:c_7d40c88b, agrovoc:c_3029, agrovoc:c_3032, agrovoc:c_3016, agrovoc:c_2261, agrovoc:c_33995 ;
  skos:scopeNote "The key elements of the food environment that influence food choices, food acceptability and diets are: physical and economic access to food (proximity and affordability); food promotion, advertising and information; and food quality and safety. Food environments include the foods available to people in public or private settings like shops, markets, street stalls, restaurants, schools, and workplaces and, where relevant, from food grown by households or exchanged in local communities."@en ;
  skosxl:prefLabel agrovoc:xl_en_b720eafd, agrovoc:xl_fr_986e77df, agrovoc:xl_es_00812c52 .

agrovoc:c_bea5db85
  a skos:Concept ;
  skos:prefLabel "système alimentaire"@fr, "food systems"@en, "Sistema alimentario"@es ;
  skos:related agrovoc:c_d428fe08 .

agrovoc:c_7d40c88b
  a skos:Concept ;
  skos:prefLabel "food access"@en, "Acceso al alimento"@es, "accès à la nourriture"@fr ;
  skos:related agrovoc:c_d428fe08 .

agrovoc:c_3029
  a skos:Concept ;
  skos:prefLabel "approvisionnement alimentaire"@fr, "food supply"@en, "Suministro de alimentos"@es, "abastecimento alimentar"@pt ;
  skos:related agrovoc:c_d428fe08 .

agrovoc:c_3032
  a skos:Concept ;
  skos:prefLabel "alimento"@pt, "foods"@en, "produit alimentaire"@fr, "alimento"@pt-BR, "Alimento"@es ;
  skos:related agrovoc:c_d428fe08 .

agrovoc:c_3016
  a skos:Concept ;
  skos:prefLabel "Consumo de alimentos"@es, "consumo de alimento"@pt, "food consumption"@en, "consommation alimentaire"@fr ;
  skos:related agrovoc:c_d428fe08 .

agrovoc:c_2261
  a skos:Concept ;
  skos:prefLabel "dieta"@pt, "Dieta"@es, "régime alimentaire"@fr, "diet"@en ;
  skos:related agrovoc:c_d428fe08 .

agrovoc:c_2593
  a skos:Concept ;
  skos:narrower agrovoc:c_d428fe08 ;
  skos:prefLabel "ambiente"@pt, "Medio ambiente"@es, "environment"@en, "environnement"@fr .

agrovoc:c_33995
  a skos:Concept ;
  skos:prefLabel "sécurité sanitaire des aliments"@fr, "Inocuidad alimentaria"@es, "inocuidade dos alimentos"@pt, "food safety"@en ;
  skos:related agrovoc:c_d428fe08 .