@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xDef_9ef3a837
  rdf:value "Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage."@en ;
  dc:created "2018-08-03T13:56:59Z"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Sauerkraut> .

agrovoc:xl_fr_1d5772d7
  a skosxl:Label ;
  dc:created "2018-08-03T11:58:11Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "de387a68"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "choucroute"@fr .

agrovoc:xl_es_d6957c60
  a skosxl:Label ;
  dc:created "2018-08-03T11:55:43Z"^^xsd:dateTime ;
  dc:modified "2025-02-14T13:41:36"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "de387a68"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Chucrut"@es .

agrovoc:xl_en_77b88313
  a skosxl:Label ;
  dc:created "2018-08-03T11:55:19Z"^^xsd:dateTime ;
  dc:modified "2018-08-03T16:43:49Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "de387a68"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "sauerkraut"@en .

agrovoc:xl_pt_97601be4
  a skosxl:Label ;
  dc:created "2018-08-03T11:58:31Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "de387a68"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "chucrute"@pt .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_de387a68
  a skos:Concept ;
  ns0:makeUseOf agrovoc:c_27566 ;
  dc:created "2018-08-03T11:55:19Z"^^xsd:dateTime ;
  dc:modified "2025-09-30T06:46:34"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_f1e31219 ;
  skos:definition agrovoc:xDef_9ef3a837 ;
  skos:exactMatch <http://vocabulary.worldbank.org/thesaurus/1909412> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "chucrute"@pt, "sauerkraut"@en, "Chucrut"@es, "choucroute"@fr ;
  skosxl:prefLabel agrovoc:xl_pt_97601be4, agrovoc:xl_en_77b88313, agrovoc:xl_es_d6957c60, agrovoc:xl_fr_1d5772d7 .

agrovoc:c_f1e31219
  a skos:Concept ;
  skos:narrower agrovoc:c_de387a68 ;
  skos:prefLabel "Hortaliza fermentada"@es, "légume fermenté"@fr, "fermented vegetables"@en .

agrovoc:c_27566
  a skos:Concept ;
  ns0:isUsedIn agrovoc:c_de387a68 ;
  skos:prefLabel "Fermentación láctica"@es, "fermentação láctica"@pt, "lactic fermentation"@en, "fermentação láctica"@pt-BR, "fermentation lactique"@fr .