@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_en_e4581a28
  a skosxl:Label ;
  dc:created "2025-11-12T09:15:52"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "e4581a28"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "gelatinisation"@en .

agrovoc:xDef_daeb76c0
  rdf:value "Gonflement de l’amidon lorsqu’il est ajouté à l’eau chaude."@fr ;
  ns0:hasSource "FAO, 2001. Glossaire de la biotechnologie pour l’alimentation et l’agriculture" ;
  dc:created "2025-11-12T09:30:07"^^xsd:dateTime .

agrovoc:xDef_4261a91d
  rdf:value "Transformación de una forma sólida y cristalina de almidón en una forma soluble e hinchada en presencia de calor y agua."@es ;
  ns0:hasSource "NALT Gelatinización https://lod.nal.usda.gov/nalt/42501" ;
  dc:created "2025-11-12T09:13:33"^^xsd:dateTime ;
  dc:modified "2025-11-12T09:46:08"^^xsd:dateTime .

agrovoc:xDef_172ee73c
  rdf:value "The transformation of solid, crystalline form of starch to a soluble, swollen form in the presence of heat and water."@en ;
  ns0:hasSource "NALT Gelatinization https://lod.nal.usda.gov/nalt/42501" ;
  dc:created "2025-11-12T09:12:51"^^xsd:dateTime .

agrovoc:xl_pt_1299510761996
  a skosxl:Label ;
  ns1:hasSynonym agrovoc:xl_pt_1299510763224 ;
  ns1:isAcronymOf agrovoc:xl_pt_1299510763224 ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "24137"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "gelatinização"@pt .

agrovoc:xl_fr_1299510763365
  a skosxl:Label ;
  ns1:hasSynonym agrovoc:xl_fr_1299510761715 ;
  ns1:isAcronymOf agrovoc:xl_fr_1299510761715 ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28396"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "gélatinisation"@fr .

agrovoc:xl_en_1299510763436
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2025-11-12T09:16:22"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28396"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "gelatinization"@en .

agrovoc:xl_es_1299510763598
  a skosxl:Label ;
  ns1:hasSynonym agrovoc:xl_es_1299510761615 ;
  ns1:isAcronymOf agrovoc:xl_es_1299510761615 ;
  dc:created "1990-06-18T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28396"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Gelatinización"@es .

agrovoc:xl_pt-BR_9db1426a
  a skosxl:Label ;
  dc:created "2025-05-27T14:58:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "ec28cbd9"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "gelatinização"@pt-BR .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_ec28cbd9
  a skos:Concept ;
  dc:created "2025-11-12T09:10:12"^^xsd:dateTime ;
  dc:modified "2026-03-03T09:06:25"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "gelatinisation"@en ;
  skos:broader agrovoc:c_27944 ;
  skos:definition agrovoc:xDef_daeb76c0, agrovoc:xDef_4261a91d, agrovoc:xDef_172ee73c ;
  skos:exactMatch nalt:42501 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "gelatinização"@pt-BR, "Gelatinización"@es, "gelatinization"@en, "gélatinisation"@fr, "gelatinização"@pt ;
  skosxl:altLabel agrovoc:xl_en_e4581a28 ;
  skosxl:prefLabel agrovoc:xl_pt_1299510761996, agrovoc:xl_fr_1299510763365, agrovoc:xl_pt-BR_9db1426a, agrovoc:xl_es_1299510763598, agrovoc:xl_en_1299510763436 .

agrovoc:c_27944
  a skos:Concept ;
  skos:narrower agrovoc:c_ec28cbd9 ;
  skos:prefLabel "fenômeno físico"@pt-BR, "fenómeno físico"@pt, "phénomène physique"@fr, "Fenómeno físico"@es, "physical phenomena"@en .